3. 1. Potato skins can hold far more dip than a measly chip. 7. Those types of potato skins are great for the soul, but not for the body. 2. Bake the potato skins for a third and final time. See more about. Using a small spoon, gently scoop the potato flesh into a bowl, leaving about 1/2 inch on the skins. Guaranteed filling dinner or … Be sure and leave some potato lining the shell of the potato skin. Use any combination of your favourite fillings. Potato skins make an excellent base for cheesy filling. Fill each potato skin … Crispy potato skins filled with your favorite toppings. How-to. So I’ve since decided to make my own easy, tasty, healthy version. Your choice of fillings: 1 tin creamed corn or baked beans, a handful sliced ham and 1 small tin crushed pineapple (drained), or 1/2 cup tomato relish. Cut each cooked potato/kūmara in half. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, about 1 to 1 1/2 hours. Place the skins back on the baking sheet, skin side down. Spray them all over (inside and the outside) with nonstick cooking spray. Your email address will not be published. Scrub potato or kūmara. Set the skins aside. (watch this so the cheese doesn’t burn). salt, pepper and/or seasonings of your choice. I have never cared for loaded potato skins . Microwave the filled potatoes/kūmara for a few minutes until hot. Whether it is stuffed peppers or stuffed potato cakes.I just love these kind of dishes. Let the oven do the work with these easy and healthy potatoes in their skin. Buffalo Chicken Potato Skins. These delicious Skinny Stuffed Potato Skins are perfect! Mash all together well. 7 years ago | 2.1K views. Preheat the oven to 415 degrees F (200c/gas mark 6). This post is sponsored by alli®. Potato Skin Preparation. Halve the potatoes lengthwise. 2. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Mash potato/kūmara with your choice of fillings. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. I am such a big fan of stuffed food. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Cut each potato in half lengthwise. That is why people who consume potatoes have more power. Season lightly with salt and pepper. Sprinkle some vegan cheddar in the potato skins… Rub the oil over the skins, then rub with a little salt. Best part…they’re guilt-free! Allow to cool for a few minutes. STEP 3. 6. Stuffed potato skins = yummy comfort food. Prick the potatoes all over with a fork. The potato skins are a delicious snack, and they're always a hit. Scoop filling back into potato/kūmara skins and sprinkle with grated cheese. Recipe here. All rights reserved. Preheat the oven to gas 7, 220°C, fan 200°C. These healthy sweet potato skins are one of my all-time blog favorites – and they’re a reader favorite, too! This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. 8. closetcooking.com. Remove the potato shells from the oven and share the mixture between them. They’re stuffed with a creamy sweet potato shallot filling with spinach and chickpeas to bump up the yummy health factor and then they are topped with a tiny bit of melty cheese and baked to sweet potato skin … closetcooking.com. So easy to make in the air fryer! Bake the potato skins for about 10 minutes until they are golden brown and beginning to get crisp. Place back in a 350 degree oven for about 3-5 minutes, until crisp. As I had mentioned before, my weight has always been a roller coaster. It is very easy to make and great to serve for parties. | Disclosure & Privacy | Foodie Pro Theme. Place the pan back into the oven for approximately 8 minutes or until the cheese is bubbly. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! 5. Microwave whole, unpeeled potatoes/kūmara on HIGH power for 3 to 4 minutes per potato/kūmara (they are cooked when soft to touch). The days are getting colder. A bar food two-for-one. Sprinkle the bacon over the top. Vitamin B3 and Niacin are two essential elements in the potato skins which served to increase the energy for the body. Encourage your kids to make their favourite ones: Sign up to receive more great ideas and recipes, © 2021 Health Promotion Agency. Set the potato skins onto the baking sheet. Top with the remaining cheese. 4. Season them (inside and outside) with salt and pepper, or other seasoning. Allow the potatoes to cool until you can handle them. The work of niacin in the body is converting carbohydrates into energy. All thoughts and opinions are my own. How To Make Healthy Loaded Potato Skins. Unfortunately, it has more ups than downs. They make a delicious main meal, or can be brought to any party for that undercover healthy appetizer everyone will love. Scrub potato or kūmara. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper. No wonder I also had to make these healthy stuffed potato skins.Because who doesn’t love potatoes, corn, beans, and cheese? Health Benefits of potato skin to give energy for the body. Mix sour cream, garlic and chives. Pierce each potato or kūmara with a fork a few times. Serve with a nice dollop of sour cream on the top and sprinkled with chives. 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