Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Read my disclosure policy. Instructions. ... Toss to combine. Add the potatoes to a pot of salted boiling water. Although you might think it makes the dish cheesier, it merely keeps the potatoes soft and fluffy, making them taste even better. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. I spend my time developing recipes that my family and friends will love and then I share them with you! Step 1. Drain the potatoes and return them to the saucepan. There was an error submitting your subscription. Drain potatoes; return to pot. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! There is something about mashed potatoes that just feels like home to me. READ MORE. (Check the recipe … I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. Use fresh garlic when preparing the mashed potatoes. *. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Mash the potatoes with a potato masher or press them through a potato ricer. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Reduce heat; cook, uncovered, until tender, 10-15 minutes. Cheese. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … Instructions. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Bring a large pot of salted water to a boil. Removed the potatoes from the water and place in a large bowl. Copyright ©2021, Real Housemoms. Snap a pic and upload to your pin and let me know what you thought! These mashed potatoes are so … Personally, I like something with a little more flavor and creaminess, so I much prefer these Cream Cheese Garlic Mashed Potatoes. SUCCESS! Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. I’m mom to two great boys and married to my best friend! x 9-in. In same bowl, toss in the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. NO THANK YOU! Making meal time easy, but doing it in style! Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Instructions Peel potatoes and cut into 1" slices. Everything deserves a touch of special, even regular ol’ everyday mashed potatoes. Spoon into a greased 13-in. Stir in remaining ingredients. All Rights Reserved. Remove from … These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Place the potatoes into a large stockpot and cover with cold water. Drain the potatoes and leave them in your colander. Taste and add salt and pepper, if … How to Make the Creamiest Garlic Mashed Potatoes. Mash the potatoes with a potato … Last Updated: June 29, 2020 This post may contain affiliate links. For your next holiday meal or Sunday dinner, put a little twist on your side dish with these Cream Cheese Garlic Mashed Potatoes! Special meals. Rinse and peel your potatoes. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Cajun Roasted Potatoes with Creole Dipping Sauce. 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. We tried to doctor them up the best we could, with plenty of butter, but at the end of the day, it just isn’t the same as creamy homemade mashed potatoes. Cream Cheese. Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Step 3. Add salt and pepper to taste Add chopped chives on top, if desired They are an easy but elegant side dish to serve at your special dining event. There is something about mashed potatoes that just feels like home to me. Done in 20 minutes, they make the perfect holiday side dish. Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Strain the potatoes from the broth and put the cooked … Mash potatoes with 3 tablespoons of butter. READ MORE. Watch your inbox for your free guide. My mom made a classic recipe with butter, cream, salt, and pepper. Place potatoes and water to cover in a 6-qt. Drain the potatoes and place them in a large bowl. Variations. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste. Your email address will not be published. If you’ve got 30 minutes, you’ve got just what it takes to take any meal from “well…” to “whoa!” this week with these Horseradish Mashed Potatoes loaded with cream cheese and garlic! Special Days. … Melt remaining butter; drizzle over the top. Stir to mix, until the butter and cream cheese are melted. slow cooker. He will even eat the reconstituted powdered mashed potatoes. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Drain potatoes & put them back in the warm pot. These richly flavored garlic mashed potatoes are made extra creamy with cream cheese and Parmesan. baking dish. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined. Your email address will not be published. Your email address will not be published. Click here for instructions on how to enable JavaScript in your browser. Cream cheese mashed potatoes come together in 1, 2, 3! Transfer to a greased 3- or 4-qt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Special friends. Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Add the butter, cream cheese and garlic. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. First, boil your potatoes until they are fork tender. You can make this rustic with chunks or smooth, whipped texture. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Bring the water to a boil over high heat then reduce the … *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes Add warmed milk, cream cheese, & butter, mash until thick & creamy. Cook until they are fork tender for about 15 minutes. Peel and cut the potatoes into like sized pieces. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Preheat oven to 425°F. Add chopped potatoes and cook until fork tender, about 15 minutes. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Peel garlic and add potatoes and garlic to a large pot and cover with water. Drain the potatoes and place them in a large bowl. Much like the cream cheese, the sour cream adds to the consistency, making them soft and creamy. Foodie Pro & The Genesis Framework. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Mash potatoes, gradually adding cream cheese and butter. Nothing says comfort and home like a lovely mashed potato dish. stockpot; bring to a boil. Step 2. Serve warm. Please try again. Yes, mashed potatoes. Bring a large pot of salted water to a boil. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! Drain the potatoes and return to the warm pot, or … I’m committed to getting families back to the dinner table one simple recipe at a time! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Add the butter, sour cream and garlic. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network A good mashed potato recipe is something that every home cook should keep on hand. My husband on the other hand will take a mashed potato any way he can get them. Add the butter, cream cheese and garlic. Or add in the same flavorings you add to twice baked potatoes. Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. Drain the … We had to use those when we catered weddings at a cafe I ran, and I would always wonder why people would choose mashed potatoes when that is the quality that they were getting?! Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Sour Cream. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Add chopped potatoes and cook until fork tender, about 15 minutes. Whether it was meatloaf, hotdish, or pork roasts, they all paired well with mashed potatoes! 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