A warm bowl of comfort for chilly nights ahead. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems. That 99 cents 5 pound bag of potatoes looks lonely, begging to be diced up and become part of a soup.  That’s nice but potatoes aren’t exactly low cal….  But, but, but…. Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. Stir in 1-1/4 cups milk, bouillon, salt and pepper. In a food processor or blender, pulse the soup to a coarse puree. Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework, Cheesy Potato, Cauliflower and Broccoli Soup, Italian Stuffed Peppers with a Creamy Alfredo Sauce, Double Chocolate Cupcakes with Pumpkin Cream Cheese Frosting, 2 (14.5 oz.) While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … With a quickly-fading head of cauliflower in the fridge and potatoes that were starting to sprout, I started boiling, blending, and seasoning. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and bring to a boil, reduce heat and simmer, uncovered, for 15 – 20 minutes or until veggies are really tender. www.thespicekitrecipes.com/cheesy-potato-cauliflower-and-broccoli-soup In a large saucepan or Dutch oven, heat the butter over medium heat. Turn heat to low. In a Dutch oven, combine the first five ingredients. I am excited that this week is going by so fast. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Cover and reduce heat to medium - medium/low. Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, or until heated through, stirring occasionally. From Country Home Magazine. I may have gone about it a bit backwards but it turned out good, despite being an experiment. Instructions. Chunks of potato, carrot, broccoli and white beans together with a rich … Then add the celery and cook for another 5 minutes until … Serve. To give the soup a little kick I added some crushed red pepper flakes. Whisk the liquid in the pot to evenly mix in the cheese. each). 13 %. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Add blended vegetables and whisk everything together. Instant Pot Cauliflower Broccoli Soup. Add broccoli stems and cauliflower to potato mixture. Add carrots, broccoli, cauliflower, and potato … Cook, stirring frequently, for about 8 to 10 minutes. 1. While the record breaking cold streak seems to be behind us, it is Feb. here in Upstate, NY which = still cold and we’ve got a little ways to go until the season is behind us. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. Add potatoes, carrots, and chicken stock. Happy Thursday everyone! The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or … It is a lighter soup and the vegetables add a nice colour. If making in advance, store in the fridge for 1-2 days. This soup is GREAT, it was quick and easy! Can you make it easy?  I’m really busy this week and need something quick.  No problem! Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Simmer 5 minutes or until potatoes are soft. Makes a great freezer meal when you freeze individual soup … Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally Cook soup 10 minutes longer. In a bowl, combine flour and 1/2 cup of the milk. This is a lovely soup with the addition of the broccoli & cauliflower. Add potatoes, cauliflower, and broccoli and return to a boil. broccoli-cauliflower frozen vegetables, carrots, or 3 potatoes, cream of chicken soup, chicken broth (or 4 cups), velveeta cheese, to taste, Grandma adds onions. Core and separate cauliflower into small flowerets. Use a slotted spoon to remove potatoes, cauliflower, and broccoli and transfer to a blender or food processor. Submitted by: JRIMM4 In a large pot, heat the oil and butter over medium-low heat until the butter melts. Cream of Broccoli, Cauliflower, Potato and Leek Soup. Add broccoli flowerets and cook, covered, for 15 minutes more. Stir and break up the cheese. Lightly puree with a potato masher until coarsely blended to desired texture. Add broccoli and cauliflower; cook over medium heat for 10 minutes. large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. A little blue cheese would also work really well. I cannot express how difficult it was to refrain from frying some bacon for this and stir in a heaping pile of grated pepper jack cheese because that’s just what I like to do and I’m a believer that bacon and cheese make great things even greater!  But I stuck to my healthier guns and the soup still tastes awesome and cheesy and I can basically eat this to my heart’s content! Add the onions, chopped celery, cauliflower, potatoes, and garlic. This Potato, Cauliflower and Ham soup whips up in 30 minutes or less– including time it takes to wash and chop all of the vegetables. Hmmm…. My first attempt at a cream soup using the crockpot. Heat oil in a soup pot or Dutch oven over medium heat. Add the onion and … Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. package ⅓ less fat cream (neufchatel) cheese, Salt and pepper to taste (I used ½ tsp. Cut broccoli and cauliflower into florets. Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 … 30 minutes later, I was stirring hunks of tart goat cheese, watching them melt in an oversized bowl of thick, creamy soup. Leave a Comment. Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. Fill half way with the liquid and blend smooth. Separate broccoli and cauliflower florets on two sheet pans. Bring to a boil. Remove and set a quarter of both the broccoli and cauliflower … Return the soup to the pot and bring to a simmer. Add water, if needed, to desired consistency. I love potatoes!  And a potato soup is sure sounding good right about now.  Focus, Jenn.  Focus. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Bring to a boil. Whisk chicken broth and flour/corn starch together in a large pot and bring to a boil on high heat. With my thoughts running in several directions, I had a moment of clarity and decided to combine said potatoes, cauliflower, and broccoli with cheese and make a heart warming soup.  Use frozen cauliflower and broccoli florets and you’ve got a really easy, quick, heart warming soup with dicing a few potatoes as your only prep (but feel free to sneak in a 1/4 cup of minced carrot in).  I can handle that.  I hope you can too! cans low sodium chicken broth or 4 cups, 1 (8 oz.) Pour the bacon grease into a bowl. It may be easier to start with the cream base in the crockpot and less liquid, then add as needed later. The cold weather sparked a craving for a bowl of warm soup.  Cheesy warm soup.  Cheesy warm soup that is low cal.  Cheesy warm soup that is low cal and healthyish.  Cheesy warm soup that doesn’t taste low cal and healthyish.  Does this sound good?  Raise your hand if you’re with me.  Good.  And while you’re at it, Jenn…. Add broccoli stems and cauliflower to potato mixture. Bring soup … Reny Beef Soup with Veggies and Fish Balls This will be my go to for broccoli soup … The family loved it. Spoon 3 Tbsp of bacon grease back into the pot and discard the … Add the broccoli florets and simmer until they are tender, about 5 minutes. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Add cheese. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories.  I’m really starting to dig cauliflower but I haven’t gotten into the whole sub-cauliflower-for everything-potatoes thing.  But I’m not opposed to combining the two and calling them potatoes :). Add broccoli flowerets and cook… Season with salt and pepper, to taste. Whisk briskly until there are no lumps. Chunky potato soup packed full of cauliflower, broccoli and ham. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Swap racks halfway during roasting. Cover; simmer 45 minutes. This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp … Roast for 20 to 25 minutes or until caramelized and knife tender. Add the butter to large, deep heavy bottomed pot over low heat and let melt. P.S. Add milk, cream, cheese, salt, and pepper to vegetable mixture. Add mixture … In a Dutch oven cook onions in hot oil and butter until soft and golden brown. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. 40 g Core and separate cauliflower into small flowerets. How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. Dice the onion and mince the garlic. https://www.yummly.com/recipes/potato-broccoli-cauliflower-soup Total Carbohydrate BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. This broccoli potato cheese soup won't freeze well because of the dairy. Add roasted cauliflower then reduce heat and simmer for 10 minutes. Add garlic and cook for another minute. Vitamix Creamy Sweet Potato and Cauliflower Soup Vitamix Acorn Squash Soup Vitamix Butternut Squash Soup Vitamix Broccoli and Cheddar Soup Vitamix Hummus Vitamix Applesauce … We all know broccoli is super healthy and low cal.  But well… it’s broccoli and sometimes it tastes like…well…broccoli.  I do, however, have very fond high school memories of Saturday lunches with my girlfriends at T.G.I. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. The consistency was wonderful, not to thick not to thin. 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