I’m so happy to hear that, Saundra! I don’t think it will thicken the soup as well as regular flour though. March 11, 2012 by polishhousewife Leave a Comment. Add onion, broccoli and cauliflower and simmer until the florets are tender. Add the carrots, and cook for 3 minutes, stirring occasionally. Add the cauliflower and simmer both for 5 minutes. I am so happy to share this yummy soup recipe today! Cook on a low-medium for 3 minutes. How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. Brown the onions with the carrots and seasoning, then stir in the flour. Whisk briskly until there are no lumps. No shame in that, let’s move on to this INCREDIBLE cheddar cauliflower broccoli soup. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Disclosure & Privacy Policy. 20 mins) pour the ingredients into a blender or use a hand blender. Heat the oil in a large pan and add the onion, leek and carrot. And I didn’t add cheese yet but I’m sure that will make it even better. That was the best veg soup I have had in a long time. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. But for extra greens, added flavour and colour the broccoli brings it is definitely well worth trying them together. Add the butter to large, deep heavy bottomed pot over low heat and let melt. I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Thank you for sharing this kind review! For more broth type soup add approx. Use an immersion blender or transfer to a separate blender and combine until the soup is completely mixed. Simmer for 3 minutes. I love garlic, thyme and vermont sharp white cheddar cheese. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). This Cauliflower and Broccoli Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet … Didn’t have to buy a stick mixer or use a blender. Floating vegetables in a creamy cheesy soup base makes a lovely and tasty quick dinner. Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. Wow! This soup is perfect for a cool fall day. September 7, 2020 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy Add the rest of the ingredients and stir well. I’m sure it would even taste better with fresh broccoli. I love to know what you are making! I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. I’m so happy that the soup was a hit, Elise! Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. This soup was so delicious and amazing!!! If you try this recipe, please leave a comment to let me know how it goes. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. Once the onion and garlic has softened (this will only take a couple of minutes) add the chopped broccoli and cauliflower. half the ingredients. It’s delicious! I have used both - alone and together. It just needs reheating on the hob until cooked through for around 5 minutes before serving. With these advanced scales you can measure your body weight and much more! Using your slow cooker, fresh winter produce and cream cheese at the end – simply delicious! This hearty soup stars broccoli and cauliflower, along with a handful of carrots. Thank you for sharing this kind review! Bring to boil, reduce heat and … Chop the garlic roughly and cook for another minute. Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. I used a frozen package of broccoli cauliflower blend since that’s what I had on hand. Your email address will not be published. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). To the carrots I added some celery. Bring the soup to a boil and reduce the heat to simmer for 20 minutes. I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. The Well Plated Cookbook is now available! I omitted the mustard. Required fields are marked *. If you are in a hurry, skip cooking the onion in the butter, before adding the broccoli, cauliflower and stock. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. My husband’s favorite soup is a tie between broccoli cheddar and french onion. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Create an account to easily save your favorite projects and tutorials. This is perfect make ahead or batch cook recipe. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup So I had people over and had a bunch of leftover stuff. Add mixture … Roughly chop the onion, garlic, broccoli and cauliflower. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Delicious, easy, quick! Cut broccoli and cauliflower into florets. I’m so happy that you enjoyed it, Bonnie! I made it again today and went for it! Thank you for sharing this kind review! allrecipes.co.uk/recipe/38086/cauliflower-and-broccoli-soup.aspx Hi Saundra! https://www.eatwell101.com/broccoli-cauliflower-soup-recipe A staunch vegetable skeptic for much of my childhood, I was eventually convinced of broccoli’s appeal via cheesy soups like this Broccoli Cauliflower Soup. I’m so happy that you enjoyed it, Sharon! Then I started composting and it didn’t seem so wasteful. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? It's easy and 0 point if you are following the Weight Watchers plan! Ingredients. Thank you so much for sharing this recipe! Then add the celery and cook for another 5 minutes until the onion is soft. I love that it has carrots, broccoli and cauliflower! Then add the stock, this should cover approx. Cook until the flour disappears, about 2 minutes. Once the ingredients have become soft (after approx. I’ve only tested the recipe as written, so it would be a complete experiment. Kid approved, toddler approved , husband approved , you guys!!! Divide into bowls and sprinkle with parsley before serving. 4 servings. Heat oil in a soup pot or Dutch oven over medium heat. Gently bring to a steady simmer, then cover and cook for 10mins. Bring to a simmer. Return to the pan and add the milk. STEP 2. I love the nutritional yeast for its extra health benefits. I did forget the mustard, but it will become one of my standby soups. When the soup has reduced slightly, it is ready. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. I’m so happy that you enjoyed it, Gloria! How to make Creamy Cauliflower and Broccoli Soup: Step 1. This was great! Broccoli Cauliflower Stalk Soup. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! Thank you for sharing this kind review! Continue to simmer until vegetables are tender. When cauliflower and broccoli are finished roasting, take one sheet of the roasted broccoli and cauliflower and place in a blender with 2 cups of stock. Broccoli and cauliflower are the stars of this luscious concoction. In a large saucepan combine chicken stock, onion, cauliflower and broccoli. You can easily prepare this soup without the broccoli, you will end up with a lovely dreamy cauliflower soup. Packed with veggies and yummy, cheesy flavor! This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Thank you. Blend until smooth. I kind of want to try that, but I’m nervous! I didn’t have thyme. Add the broccoli, cauliflower, carrots and green beans and sauté for 2 minutes. Slowly stir in the broth. Separate broccoli and cauliflower florets on two sheet pans. Blend to your desired consistency, and stir in the cheese. Your email address will not be published. You can use either fresh or frozen broccoli and cauliflower in whatever proportions you prefer to make this broccoli cauliflower soup. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. I’m so happy that you enjoyed it, Jaime! Https: //www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup add the onion and garlic has softened ( this will only take a of! The chopped broccoli and cauliflower florets and frozen broccoli and cauliflower free soup is a current favorite... 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