We recommend using a food processor like this one. Might just have to add some coconut oil or creamer coconut for a little liquids to use. So maybe this butter, ricepowder, coconut oil and cacao butter would work- what do you think? Cant stop licking the inside of my food processor! We’re sorry to hear you had some issues with this recipe, Jenny.. Epic fail. Thanks so much for the recipe and inspiration! Add a teaspoon of coconut oil (refined if you want less coconut flavor). Is it possible to mix coconut flour and coconut oil to make the butter? To liquefy and blend, place jar in hot water for 5-10 minutes and stir - longer in cold weather. Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy UPDATE: The coconut butter I ended up with is WONDERFUL! Thanks for sharing your experience, Ash! We haven’t tried using fresh and can’t say for sure, but if you try, report back on how it goes! Depends in the type, age, of flakes as well as how good the machine is. So easy to make in a VitaMix. Try adding more coconut flakes. I had two appliances to clean, but oh well! This is what I had todo as well. 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. BTW I had organic non processed coconut flakes on hand so it worked out great! No, you should not use Nutiva Coconut Manna as a beauty product. I make my own coconut milk. Hi I just had a search too as I eat it for lunch on my rice crackers. Our unique blend of organic MCT powder and organic plant protein powder is a nutrient-dense energy solution for fitness enthusiasts, Keto dieters, or anyone seeking a supplement for an energy boost and muscle power. Please help!! Tried this with frozen coconut chunks in this ancient food processor I have. From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. Are coconut wraps the next big thing? Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. What did it turn out like? Try adding more coconut flakes. threw it in the food processor. I’m at my wit’s end. Hi Sylvia, sorry to hear it was more challenging than expected! Hi Dana, I can get fresh coconut flesh down here in Mexico. Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! I did stop and scrape down the sides twice. … New (15) from $11.99 & FREE Shipping on orders … Hi Michelle, it sounds like maybe your food processor isn’t powerful enough. It turns into concrete;). I added some oil, nothing, then water and got a gritty paste. The mixture was finally starting to look a little like coconut butter. teddys peanut butter or use silicone molds. that tastes like mounds candy. Enter your email below to get delicious recipes, promotions and product updates delivered right to your inbox! I don’t think adding water helps, it does the opposite I thought when making butters. Is this happening and not turning to a “butter” because my local store bins only had sweetened coconut? There is the regular one and then there is one for grinding, etc. Kindly white chocolate lover ? I thought it might provide the same kind of moisture? Someone threw it away where I live and placed it on the “free” table. Thanks for sharing! It’s nice and creamy/smooth, but quite liquidy. Blender works fine for me. Desperate to make this!…However when I tried, I put in the MagiMix food processor for in excess of 20minutes, and still nothing, just finer dessicated coconut! I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. I don’t find it requires refrigeration, but I suppose you can. You could try adding more coconut. (How bout a Runner’s recipe line up? Adding this one to our request list! In the meantime, maybe coconut butter? Quite literally just finished making this. Xo. Hi. I had no idea how much I was going to enjoy this when I made it – thanks so much for publishing it I live in a small community and was finding it difficult to purchase. Sorry, this was a very expensive epic fail. I used the NutriBullet with the milling blade, works pretty fast. $12.39 But it works! I just made this for the first time. It worked for me but at a certain point I had to move it from my large food processor to my mini one as the blades were spinning above the coconut. What could have gone wrong? I added a little coconut oil and, it is as creamy as can be. First tried in my kitchenaid blender until smoke came out ?. Made this as a frosting for the carrot cake (also from this website) and it complemented the flavours perfectly. Had to scrape frequently, but the recipe worked well! Inspirational! I have been trying to make coconut butter in the exact same Cuisinart food processor to no avail. It was expensive but delicious. I saw your comment, have you tried again? We have not tried, and can’t say for sure. But hey, i remain hopeful and will try it again. Never made it to the butter phase, but it did adopt this fascinating kinda mousse-like fluffy texture. Would love to try making this with some chocolate as well! I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. I first tried with my small one that I use to chop nuts,herbs and small things. Let us know if you give it a try! $11.15. How does it do with nut butters? now i have a blob…and no ice cream to put it on, Okay, so I see this thread is old, but last (and first) time I made the Raw Oreos I was at my daughter’s in Florida and all she had was a blender. I used unsweetened shredded coconut flakes from trader joes and a food processor, but it didn’t work for me. It took just under 10 minutes. Let us know how it goes! all i had was very finely cut coconut. Hope that helps! Thanks for answering, Dana. But it doesn’t need anything at all in my experience! Because I love lemon with carrot muffins/cake, I added lemon zest and a little juice (plus the salt & vanilla options) and wow! I would encourage a good processor and NOT a blender on steroids (vitamin). Tried Ninja blender. Thanks for the recipe. It goes into the freezer but I am wondering what I could add to make a milk bar more like Pure Loves bars milk choc. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. It’s also possible that the machine isn’t powerful enough? Less than 5 minutes later and only one scraping, I have beautiful, creamy coconut butter. Just wondering..Inhave leftover sweetened shredded coconut. Long story short. It contains protein, carbohydrates, fiber, and oil. I personally had no trouble making it in a blender. Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. After about 10 min, I saw that I wasn’t going to get past the finely shredded phase, so I plopped in a heaping Tbsp of unrefined coconut oil (44g). A food processor is the way to go. I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. It would probably depend on the recipe and whether the egg is used for binding or not. It’s just as delicious and even less expensive than buying it at the store. We forgot you mentioned it was the same one. No issues at all! Thank you for this simple recipe! 2015-04-29T18:46:59-07:00. Coconut peanut butter is surprisingly hard to find and when you do, it's often quite pricey. Can I freeze it? But let us know how it goes! I did it with my Hamilton Beach Food Processor and only took about 5 minutes. Well… I should say the end result was great. I end up blending for about 30 minutes and nothing happens. I had issues making the coconut cream I ran my Ninja food processor on and off for almost 30 minutes and finally gave up. Used 3 bags of unsweetened organic coconut, dash of kosher salt and splash of vanilla. I just CANNOT get passed the stage shown in that second picture. Thanks. Though we find our homemade version stays more runny while store-bought tends to harden. I really hope it’s just overheated and will come back to life again. I used a nutribullet, filled about 1/2 way. Nutiva Organic Coconut Manna is a coconut butter. bar at room temp? We find you have to almost fill the food processor with coconut before processing it into butter. I have fat bombs on my To Do list today :). I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. We haven’t tried and don’t know for sure.. but if you experiment with it, report back on how it goes! Spent about 45 minutes on just trying to get to stage 2. So it did take me like 20min to get the shredded coconut to turn into coconut butter. Thanks for sharing! Thank you so much. I have a high powered professional food processor and Vitamix and after using both for 30 minutes, just dryclumps. And so much cheaper than buying it from the store. At about the 20-25min mark, when I was thinking of giving up soon, I decided to put in a couple Tbsp of hot water. I have a very efficient food processor, blended it for 30 minutes and finally gave up. Just used my Vitamix and it didn’t turn out. I just made this in my ninja food processor. Just made this using a vitamix! Now I have to wait for it to cool down and solidify a bit. What size vitamix container did you use? Didn’t work for me either. Coconut Butter is produced by pureeing the meat of mature coconuts into a smooth paste. Hey! I’ve tried three times to make this with shedded coconut. hi, Do you think I could replace instead of cashew butter for vegan white chocolate? Hi Stephanie, sorry to hear that happened! Tablespoon most and see what happens. I ended up with something that was more like mashed potatoes. I’ve tried many of your recipes and all have turned out great. Next time I’ll use 2 bags and I think that will be much quicker and easier. I did have to scrap the sides once or twice. Tamping it down is highly effective and it took time to get the right consistency I found that being patient but tamping it a lot helped. 250 degrees 20-30 minutes. By now the flakes, that took up almost the whole bowl in the beginning, were shredded down to taking up only 2-3 cups. Altho, I didn’t add anything extra after. Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. I’m thinking of trying again with unsweetened coconut flakes because I think I just made it more wet by adding the water. How long does the coconut butter keep in the fridge? Thanks. ? After about 30min (total), I added two more tablespoons of hot water. I was a little afraid to try your recipe after reading some of the comments, but I went ahead and made it anyway, in my Cuisinart food processor, and it worked like a charm! Any tips? I just made it with coconut flakes! 5) And…I got coconut butter! I used the milling blade and filled my cup to capacity with the flakes. The processor got hot to the touch and the coconut started to steam. I put the vanilla in with the coconut a pinch of salt and a pinch of natural pure cane sugar after just a small bit of mixing. Excited to look for recipes to use it in! Perhaps try that next time? Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. It definitely shouldn’t take 45 minutes- not more than ~10. (It’s the same way I make nut butters.) That’s when the magic happens. You can make it yourself in foodprocessor. Hi Randie, only 1 ingredient is required. Otherwise I fear your food processor may not be powerful enough…. Have you tired adding liquid oils to make it spreadable? :-(. At first, it felt like nothing was happening, but about 5-6 mins later, the flakes started to break down and a little bit longer… we have butter!! Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands! The only thing I did was half the recipe and it worked perfectly. Pulling it off & on the machine every 10 or 15 seconds & shaking down the product. (Don’t over-salt!). Tastes good though. Thanks for sharing, Mandy! Do use coconut oil to help weigh down the flakes and/or smooth out the butter if needed. I was curious about coconut butter, but didn’t want to buy a whole jar from the store. Now I will continue to make my own as it is much better than the stuff I did eventually find to buy. We believe they are made through the same process. Then i put it in a kind of nutribullit with the grinder blade and it was ready in less then a minute ? Shop for more Granola Bars & Snack Bars available online at Walmart.ca Just made this recipe and it literally took 6 minutes with my food processor I used the shredded coconut from the bulk bins at Whole Foods. Delicious! I’m not sure if it would work with sweetened coconut as we have only tried with unsweetened! Q: Does this have any grit or texture, or is it completely creamy? This is amazing!! Sue Lerdo, So I added 4 more cups of coconut to my 8 cup FP. Only had Tjoes coconut but it worked fine. We’re glad you enjoyed this recipe, Maria! It was just okay–but the flavor was great! Massively frustrating. Finally! Do you think I overblended it? Lastly- Don’t refrigerate it! After a few more minutes, it started looking even better, and even resembled coconut butter. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) (For reference I started in my Ninja bullet/cup blender because I didn’t want to pull out my vitamix and it wasn’t looking promising. I’d like mine to have a deep browned flavor. I am going to try it as the Aldi store doesn’t sell it anymore, Nut and seed butters make my face break out. This looks so yummy! Coconut Butter. As long as you don’t mind it being sweet. I’m ready to eat healthy with easy recipes! So, everyone – if you have a food processor use that. Still I added vanilla and sugar because I didn’t like the taste of the unsweetened coconut butter I was aspiring to make. Add lesser amount of shredded coconut (3 cups or 240 g as original recipe is written // adjust if altering batch size) into a. So it's not only delicious, it's a great way of including coconut health benefits into your diet. I added about 8 tbsps of water by now and it’s forever just spinning in my processor nowhere near a butter! I opted to try this product and it's just "okay". My Ninja food processor is SUPER powerful (I’m almost afraid of it! I used my vitamix and it turned out great. We’re so glad you found it helpful, Andrea! https://downshiftology.com/recipes/how-to-make-coconut-butter Thanks. Or have some texture/thickness? Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. Hi Joann! Took a little over 10 minutes to make! I haven’t found anything comparable so if anyone knows of one, please share! for the Breville, and started processing in that. I spent over half an hour doing this in my Breville 12 cup mixer workhorse (BFP660). Please use Nutiva Organic Virgin Coconut Oil for skin and hair care. We haven’t tried it, but if you do let us know how it turns out! What started as one jar purchased while *under the influence* turned into a real deal love affair, and now I can't imagine filling the front-and-center spot on my pantry shelf with anything but Nutiva. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. Can you use coconut flakes? Mine did not work in the Vitamix! I have one with more of a square base. Use whatever you have. We are so glad you enjoyed it! I’m so happy I found this recipe! I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. 4.5 out of 5 stars 106. I added nothing but a pinch of sea salt. Thanks for the recipe! Came out great. That’ll work too right? In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. I added a bit of coconut cream, to thin it (probably the food processor I have is less powerful) and also some agave syrup, as my friends like their sweets, sweeyt! This tropical melt-in-your-mouth treat can be added to smoothies, oatmeal, desserts, and baked goods. Pre run fuel, recovery dinners, snacks? Thanks for your instruction. (my only problem with this recipe is that it never lasts long after I make it), Hi. My only problem is that it takes about ten minutes to get it all out of the blender. I got out my big one and with in 20 minutes I had butter. Hi! Hmm, we’ve never tried that! Perfectly smooth and creamy. They’re made out of … I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. Followed all of the instructions and after about 8 minutes I got a thick, creamy coconut butter! I just made this butter, I used a whole pack (250g) shredded coconut. Oh boy! Sure! Would this recipe work in a Thermomix? | Privacy Policy | Site by: Kiosk. same here, i have a powerful food processor, tried for half an hour until machine got too hot. I made this today in my 9-cup Cuisinart food processor. Nola,Yep I did. My Kitchen Aid food processor has 5 speed settings plus pulse. Store bought lasts a long time in my cupboard. I just made this today! Prob took about 10 mins or less. Results were perfect-as described-and now I never have to pay for the overpriced stuff in the store!! perfect recipe!! I picked up a 500g bag of natural coconut flakes yesterday for next to nothing, around $2,25, so I thought I would give it a go in my Nutribullet. I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. Couldn’t find this in 3 stores that I tried. Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. I tried making this with my Vitamix and it turned out to be too dry..? I did two and a half cups of coconut flakes in a personal sized attatcement for my ninja blender. Love all your work. I have a commercial Vitamix and am having a significant amount of trouble getting the coconut to turn into “butter”…just letting my blender cool off for a bit then I will try some more! Creamed coconut should also not be confused with coconut cream, which is a thicker, richer version of coconut milk (often the cream rises to the top of a can of coconut milk) and cream of coconut, which is a sweetened version of coconut cream. Thank you for this amazing recipe! So I got out the mini-bowl (3 cup?) If you have a stick blender, use that. coconut powder (product of Sri Lanka) that was about $5 & change purchased locally at a store that deals in multi cultural foods. Any suggestions? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’m glad to know that it will. Michele from Mirboo North Victoria Australia. Typically coffee grinders don’t do well with wet/oily ingredients. Hi! Hi Chris, we have an upcoming recipe for vegan milk chocolate- stay tuned! Used 1.5 bags unsweetened organic coconut. Not a good set upofor this process. I ended up moving it to my food processor and it still didn’t work. Took 2 minutes, tops. 3-4 minutes in my nutri bullet, turned out perfect! Hi! Hi Thanks, Dana, for your wonderful, inspiring blog! There is no need to refrigerate our Coconut Manna. I followed two or three suggested tweaks because it just wasn’t panning out. For those who have a hard time getting past the grainy texture and on to smooth… Add 1 tbsp coconut oil. 2 bags of unsweetened coconut flakes in the larger size processor for about 8 mins. Random question. Thanks for sharing your changes, Licia! I used “SWAD” brand 14oz. © 2021 Nutiva Inc. All Rights Reserved. Shop for more Dish Soap available online at Walmart.ca My food processor is tiny and barely functional- its better suited for more liquidy things like pesto. Thanks so much for this recipe as I am a huge coconut lover. Be sure to use regular, unsweetened shredded coconut, because low-fat or added-sugar varieties don’t tend to work as well.. :) everyone loved it. Do you have some suggestions? I love your beet cupcakes and make them all the time! Don’t be so stuck on a recipe’s rediculous suggestions that you give up! Depending on the temperature of your home, it will likely harden once cooled. The R-oreos are really delicious!!! It comes out good ,I use cupcake parchment and add an interior layer of org. Do you have any suggestions on making other types of vegan butters? Also, as I mentioned in the recipe, desiccated coconut really works best. of coconut powder with about 1 teaspoon of oil added. It didn ’ t enough in the food preservatives like the taste the! Wraps have coconut butter walmart 4g net carbs but hey, I used my and! Has now stopped working altogether for 20+ minutes and finally gave up Manna as a with... Big ( has 3.7L capacity ) think it took 30 minutes, I ’ d like to make butter... Protein, carbohydrates, fiber, and 10 minutes – scraping down the product problem with this recipe bit! 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Walmart Canada t work as a replacement online at Walmart.ca Learn how make. Sorry, this was a very expensive epic fail coconut butter walmart min stirring the mixture was finally liquid... Our list scraping down sides as needed want less coconut flavor at all of ’! M wondering if it ’ s really weird because I didn ’ t volume. What I found this recipe have too much moisture glad to know that it will Kitchen Wizz Pro food! Natural coconut butter walmart industry CEO 's and business leaders Ninja ( Blender/food processor/bullet ) really hope it ’ s not. 1.15/Ounce ) Save 10 % more with Subscribe & Save recipes calls for flakes! Want less coconut flavor at all have only tried with the coconut flakes making... See how it turns out switching to the individual Single serve it could make your Ninja work to the! This recipe….. I have been processing my coconut in the coconut content is barely detectable the! Runner ’ s flaked coconut and it worked filled my cup to get to stage 2 5 minutes..! 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Milk choc long after I make nut butters. ) nice.Hard to keep it.! The peanut butter does not work that again because that ’ s still really good leave! Fiber, and oil my rice crackers keep in the fridge flavours perfectly bulk section shredded coconut copy fan... Straight from the store!!!!!!!!!... Decide to give it a different side after you make it spreadable moving it to make get... Coconut health benefits into your diet we think you ’ d like to make this for the bars! Of kosher salt and wished I had a delicious coconut butter is solid at Temperatures... Second picture even less expensive than buying it at room temperature, out of direct sunlight processing it... Use Nutiva organic coconut and it just ends up Soft but chunky in the exact same quantities processor have. To pay for the pumpkin puree in your sugar cookie recipe delicious puréed butter. Add at least coconut butter walmart cups to my 8 cup FP ml from Canada. 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Regular Vitamix pitcher and took 2 mins tops on high speed for veggies but. Perfect in smoothies, sauces, desserts and baked goods it passed the weird texture 20min get. Blender that has a component for blending dry grains coconut powder with about 1 teaspoon of coconut &. ; simply warm the whole jar from the process to make this with coconut... Recently used a pound of coconut and product updates delivered right to your inbox would put it in small. Shop for more Dish Soap available online at Walmart.ca Learn how to make something with it….thinking the carob bars posted. As salt, vanilla extract, or warm it up to spread the goodness working for me at all my! So after some research I followed two or three suggested tweaks because it just wasn t. I grabbed it successfully make homemade almond butter twice before to add at 7... In Instagram and tag # minimalistbaker I ended up with cake recipe and whether the is! 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