New Zealand Venison. Cook for 5 minutes until the onion is soft. Newsletter sign up. Step 3. In a skillet, deeply brown the meat in oil. Contact Us T: 01977 686 440 F: 01977 771 152. Add the red wine and stock until everything is almost covered. Worcestershire sauce, bay leaf, oregano, salt, and water. Serves 6. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Preheat oven to 140 degrees C. Remove onions from the pot. Add the venison and brown in small batches (about 6 cubes at a time). Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Serve with either mashed potatoes, rice of pasta. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. For the casserole. Venison: 1. Cover and pop in the oven for around two hours or until meat is tender. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. Opening Hours. Saturday 9:00am – 4:30pm. 1 . Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. Cut the sausages into bite-sized chunks and add to the pan. Sear, then gently casserole for 1 hour at 100C. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. New Zealand farm-raised venison is easy to cook. Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Venison casserole steak. New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. E: info@hfv.co.uk. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. Old Fashioned Venison Stew . Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. Add a spoonful of flour, and stir to coat everything evenly. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Enter your email address into the box provided to receive our newsletter. See more ideas about venison, ground venison recipes, recipes. £4.25. Meanwhile, remove venison from the marinade, retaining the marinade for later use. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. Pan roasted venison … Wild Venison Ragu BY Kevin Gilbert . More info; Contact us. Mix together the flour, salt and pepper and coat venison with the mixture. Add Venison back to the pan along with all remaining ingredients. Monday – Friday 9:00am – 5:00pm. Sunday 9:30am – 3:30pm Venison Casserole with Cheddar Chive Dumplings The British Larder chopped fresh chives, cloves, red wine, sunflower oil, coriander seeds and 17 more Venison Casserole Allrecipes UK Divide the meat among the plates and spoon the sauce over before serving. Transfer the browned venison to an ovenproof casserole dish as you go. Lower the heat and add the bacon and onion. Add the bacon lardons to the pan and fry for 5 minutes until crisp. Bring to boiling point then immediately transfer to a casserole dish. ... For all other cuts, a venison casserole makes a filling winter meal. 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