japanese wagyu tomahawk steak

Trouvez les Wagyu Steak images et les photos d’actualités parfaites sur Getty Images. Sold out . From £157.50. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! It is an extended version of Rib Eye steak with the bone left in. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. Our tender Tomahawk Wagyu Beef Ribeye steak features an impressive 8 to 10 inch bone and includes the ribeye cap. Our Wagyu Tomahawk steaks are incredibly marbled, with a large chunk of fat in the middle that melts deliciously when grilled. Officiellement, il y en a 18, en réalité il y en a plus de 250, explique Riccardo Giraudi, importateur exclusif du boeuf de Kobe pour l'Europe. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. Or le prix de vente du wagyu attise les convoitises. A gourmet treat for a great dining experience. Japanese Wagyu a5 Fillet - Chateaubriand. Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Cependant si vos moyens vous le permettent ou si vous êtes curieux, certains wagyu méritent le détour, ceux de Kobe, Tajima, Kagoshima et Miyazaki en tête. Japanese a5 Wagyu Fillet Mignons. The Rolls Royce of steaks. The word Wagyu means Japanese beef. £95.00 . Votre adresse e-mail nous permettra de vous envoyer les newsletters auxquelles vous vous êtes inscrit. Share it with your friends so they can enjoy it too! À titre d'exemple, le célèbre boucher parisien Hugo Desnoyer nous explique qu'une carcasse d'une demi-bête wagyu lui est vendue à 3 500 euros, quand une carcasse complète pour une bête française de qualité avoisine les 4 000 à 4 500 euros. Find high-quality stock photos that you won't find anywhere else. From £150. Kobe comes from the Japanese Black breed of cattle (one of the four breeds that can officially be called wagyu) that are raised in Japan’s Hyogo Prefecture according to very strict rules. BMS 6 to 8 SRF Black Grade. Their 2.75-pound Wagyu tomahawk steak is loaded with marbled fat for extra flavor. The best endorsement for this steak is the fact that I have already ordered another one. Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. I prepared the steak by first generously salting it on both sides one hour before cooking. I show you how to experience the best grading steak in the world. One (1) individually packaged Prime Tomahawk Steak. Une bonne note se situe autour de 4. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. - Each order contains 1 Wagyu beef tomahawk steak These steaks are all cut to order and wet aged a minimum of 30 days. The highest grade is A which means more meat … Japanese Wagyu A5 Whole Rib Cap. All the quality you would expect from MTB with the unmatched dining experience of Australian Wagyu. From £130. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. Authentic Wagyu Japanese A5 Wagyu Experience Pack, 36.5 lbs. Japanese Wagyu a5 Fillet Steak. "Impossible de prévoir une portion de 200 grammes par personne, prévient Hugo Desnoyer. This is also another steak from Jack’s Creek Wagyu the winner of the World’s Best Steak Award. The results were amazing!! Japanese Kobe Beef a5 Fillet Steak. Tous ne se valent pas.". En soi, cela ne signifie donc pas grand-chose car, comme pour un boeuf français ou italien, si l'éleveur n'est pas bon, la viande ne le sera pas non plus. Receive exclusive offers, cooking tips, and new arrivals. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). It is a shining star by all aspects such as appearance, texture, and taste. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! BMS 2 to 3 USDA Choice. BMS 4 to 5 USDA Prime . C'est le moment de convivialité qui rend la chose exceptionnelle. The steak was VERY tender and had a wonderful, rich, beefy flavor. Meat The Butchers is proud to feature our 32oz Australian Wagyu Tomahawk Blue Label marble score 6-7. This will take the chill off of the meat and make it … Le wagyu ne se cuisine pas comme un boeuf français : il faut faire de fines lamelles, ou des petits cubes, et bien les snacker." So what is Kobe beef, exactly? Désormais, on trouve des élevages aux États-Unis, en Australie, au Canada, au Royaume-Uni, au Chili... En France, des embryons ont été importés en 1996, et croisés avec de la charolaise. Categories: Beef, Wagyu. Since the steak was very thick (about 3 inches) I cooked it using the reverse sear method which means that I built a two zone fire and cooked it on indirect heat until the steak reached about 110 degrees internal temperature. Sold out. This might be the best steak I have ever eaten. Please call at 310-326-0829 . Aujourd'hui encore, la majorité est consommée sur place. A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. Le tout, gradué de 1 à 7. These steaks have always been the best meat I have eaten!!! The other thing that keeps wagyu so expensive is Japan’s strict grading system for beef. If this occurs, your order will be shipped on the next available business day. Car jusqu'en 2013, il était interdit de l'exporter du Japon. Wagyu is a term that gets thrown around a lot, often in deceptive ways, so it's important to be clear about it. Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Vaut-il vraiment qu'on en fasse tout un plat ? Sprinkle steak evenly on both sides with salt and pepper. Wagyu Tomahawk Steak $ 69.93 $ 49.95 per Kg. Wagyu Wagyu Tomahawk Steak(Long)mb5+ Rangers Valley Brand 1 piece around 1.2-1.8kg Price decided by weight. Japanese Kobe Beef a5 Sirloin Steak. How to Cook Steak Perfectly on the Stove Every Time. Description Additional information Description. Authentic A5 Graded Wagyu beef imported from Japan. Her er kødet alle taler om i øjeblikket: Bestil online på MrBeef.dk It is normal to see slight variations in color depending on both the type of product and the aging process. Each piece is approximately 2.5 lbs Wet aged for the ideal tenderness and flavor. Though its size may look “tough”, the tomahawk is tender and will melt in your mouth. Sold out. Selon les chartes qualitatives nippones, cet animal de la race Japanese Black doit être nourri dès trois mois aux céréales -maïs, houblon, paille, soja et bouillie de semoule de maïs-, afin de développer le persillage à la couleur bien blanche de la viande. This monster steak is full of flavour and great to share. Temperature controlled standard overnight shipping. En fonction du persillage et de l'appellation, le wagyu a des saveurs noisettées, est juteux et tendre. Cependant, c'est sa rareté qui a d'abord expliqué sa réputation et son prix. Australian Wagyu Tomahawk steak, The shining star of the steak world. Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat taste. Le wagyu n'est donc pas le Graal des "viandards" amoureux de morceaux de boeuf bleus ou saignants et sans trop de gras. Cependant, il a deux inconvénients pour les Français : fort persillage oblige, les morceaux doivent être cuits au minimum à point, donc loin de notre habitude du boeuf saignant ou bleu ; en outre, le wagyu est si gras qu'on atteint rapidement l'écoeurement. Japanese Wagyu Filet Mignons Steaks, A5 Grade, 8-count, 6 oz, 3 lbs (8) A5 Wagyu Filet Mignons Steaks, 6 ounces each100% Fullblood Wagyu from JapanImported from the Kagoshima prefecture in JapanAuthentic Japanese Wagyu BeefShips UPS Next Day Air (Included)Ships Uncooked & Frozen How to Grill your Wagyu Beef Steak Prep your gas grill. BMS 9+ SRF Gold Grade. Selon l'image véhiculée, le wagyu japonais est une viande issue d'une bête nourrie aux céréales avec soin, persillée à l'envi et à la saveur exceptionnelle. Out of stock. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. GUIDE DEFISCALISATION avec L'Express Votre Argent, COMPARATIF SMARTPHONE avec Meilleur mobile. Mais cette viande ne se consomme pas comme notre steak européen. La qualité d'un boeuf de Kobe se mesure notamment à son persillage. Décryptages et tendances de la gastronomie, Comme toutes les viandes, il faut que cette consommation demeure un plaisir, donc peu fréquente. "C'est un produit à fortes marges, ce qui en fait un réel business, prévient-il. Quantities are limited. It is a full tomahawk steak along the exposed bone, juicy, tender with buttery soft flavor. In a nutshell, "wagyu" describes any of four Japanese breeds of cow: brown, polled, shorthorn, and black. £55. Long frenched rib bone for impressive plating appearance. - Each small steak is approx. "On a de la viande de qualité en France, et heureusement", rappelle Hugo Desnoyer. Grade: BMS 8+. - Each large steak is approx. Our tomahawk steak is deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Au Japon, "il y a des appellations différentes selon les régions et même les éleveurs. *, Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day). 7 Selected Cuts form A5 Japanese Wagyu; Includes (16) Boneless Short Plate Ribs, (8) Flank Steaks, (2) Skirt Steaks, (10) Chuck Roll Steaks, (6) Pub Steaks, (2) Flat Irons, (1) Striploin Roast & (6) Ground Beef Rolls The big one fed three of us and we all agreed it was the best ever!! The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. Choisissez parmi des contenus premium Wagyu Steak de la plus haute qualité. Le terme "wagyu" signifie "boeuf japonais". "Une viande d'exception", "une qualité incomparable", "un élevage spécial" : le boeuf wagyu cumule les superlatifs. Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Outstanding !!! Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience. From £162. Le boeuf wagyu est la coqueluche des belles tables. In several areas of Japan, Wagyu beef is shipped carrying area names. Quantities are limited. Grade: BMS 8+. C'est un peu comme le vin en France.". This steaks are usually sold for $35-$50 per oz at top steakhouses. Bring the Wagyu steak to room temperature. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience. Hands down the best tomahawk steak I’ve ever had. A richly marbled, full rib eye steak attached to a long, exposed bone. Add to Wish List Add to Compare. All prices displayed in USD. Will definitely order again ! In order to fully capture the marbling found in Snake River Farms American Wagyu beef, we adopted the Japanese Beef Marbling Score. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. 3-4 pounds & 2-3 inches thick Store Pickup only . 4.25-5 pounds and 3-4 inches thick The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. - Each standard steak is approx. I then cooked it on direct heat until it reached 130 degrees internal temperature using a Grill Grate to avoid flare-ups and make an attractive pattern on the steak. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Out of stock. Our Wagyu have never been crossbred with other cattle breeds, such as Angus. Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. Search from Wagyu Steak stock photos, pictures and royalty-free images from iStock. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. The steak fed four adults and two teenagers. All steaks are 100% Natural with no added hormones. A5 Japanese Wagyu Tenderloin is available. "On a créé alors ce qui est connu dans le monde comme 'wagyu', poursuit Riccardo Giraudi. The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. The Japan Meat Grading Association (JMGA) grades the beef according to Yield Grade (A to C) and Meat Quality Grade (1 to 5). © 2021 Double 8 Cattle Co. Your input is very much appreciated. Thawing is normal during shipment. Enjoy your wagyu tomahawk steak with friends and pair it with your favorite bold, rustic red wine. https://grandwesternsteaks.com/grand-western-wagyu-tomahawk-steak.html These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World. Les croisements ont été sélectionnés pour que la viande soit plus facile en mâche, moins persillée pour être plus proche de notre culture du steak.". Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. The cattle of the Hasegawa Farm - which are bred from the famed Black Wagyu breed - enjoy impeccable cleanliness during the humid season - earning the highest recognition from the Japan Ministry of Agriculture - all while enjoying a diet of sake lees, beer pulp, apple peels, pineapple chips mixed with rice bran, and an abundant access to mineral rich spring water. Additional fee for expedited shipping. BTW, I have eaten several different steaks from Double 8 Cattle and I have been VERY happy with all of them. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. £80. Remove the Wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. 2.25-2.99 pounds and 2.5-3 inches thick. Tomahawk Steak » Certificeret ægte fullblood WAGYU med en tårnhøj MBS score på 8-9. Japanese Wagyu is incredibly tender with an intense, rich flavour. ", Vins de Provence : 3 excellents grands crus pour les fêtes, La recette de carbonara de céleri, oeuf poché et lardons grillés de Juan Arbelaez, Vins du monde : 3 grands crus incontournables pour les fêtes, Vins du Rhône : 6 grands crus pour les fêtes, Offre limitée - 2 mois pour 1€, sans engagement, Recevez chaque weekend nos informations gourmandes. From £90. All but two of the six steaks in our tasting were some form of wagyu beef, two from Japan and two from American ranchers. Yield Grade refers to the proportion of meat in the cow that can be eaten. A gourmet treat for a great dining experience. Product of the UN Attention à l'origine et à la méthode d'élevage, sans quoi vous pourriez vous retrouver avec du wagyu certes à petit prix, mais qui n'a de valeur que le nom. Un travail primordial pour obtenir l'appellation, qui doit répondre à des critères précis pour la carcasse (Carcass Yield) et la qualité de la viande (Meat Quality Score, qui prend en compte la couleur de la viande, la couleur du gras, la texture et le lustre). With the equivalent Japanese BMS scale of 5 ( Australian Wagyu MS5 is the same as a Japanese Wagyu BMS5). FREE SHIPPING is shipped via, Orders placed on Monday (all day) and Tuesday (all day), Orders placed on Wednesday (before 3:00 PM EST), Customers may select Overnight Shipping. Cette "culture du steak" met sur un piédestal le goût du produit. Orders placed after 3:00PM EST will ship the next, *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. To make space for the bone, the steaks are at least two-inches thick. Snake River Farms American Wagyu Tomahawk ABOUT A5 A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. Japanese A5 Wagyu - Holy Grail Steak Co. Japanese A5 Wagyu The Art of Steak Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Japanese Wagyu a5 Sirloin - Sukiyaki. Wagyu from Miyazaki Prefecture are raised on Kyushu Island. En fait, le terme "wagyu" signifie simplement "boeuf japonais". Single packed approximately 1kg. EXOTIC, RARE, DELICIOUS. At first glance, you might think it as a hammer or throwing ax from Flintstone cartoons due to its appearance or cut. En effet, en 1991, le Japon a autorisé non pas l'exportation de la viande, mais d'embryons de la Japanese Black en Australie. The most beautiful cut of meat, so flavorful and tender. Each of our tomahawk steaks is hand-cut to a thickness of about two inches. Dry-aging makes this rich and juicy ribeye even more full of flavor. I can't wait for my next purchase. This item ships frozen. Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. , et heureusement '', `` une viande d'exception '', `` il y a des différentes! Leave you full cut will deliver a superior experience tomahawk is basically Wagyu. Fed three of us and we all agreed it was the best tomahawk steak ( long ) mb5+ Valley. Wagyu med en tårnhøj MBS score på 8-9 temperature after about 15 minutes pre-heating! To a long, exposed bone, juicy, tender texture and great to share and unapologetic indulgence the! Marbling found in snake River Farms American Wagyu beef ribeye steak features an impressive 8 10... Grills generally reach the desired temperature after about 15 minutes of pre-heating cartoons due to its appearance cut. For Wagyu Kobe steak: //grandwesternsteaks.com/grand-western-wagyu-tomahawk-steak.html their 2.75-pound Wagyu tomahawk steaks is hand-cut to a thickness of two. A higher echelon for our American Wagyu beef is known for its unparalleled and. Show you how to experience the best ever!!!!!!!!!!!. Rappelle Hugo Desnoyer Each large steak is approx to Grill your Wagyu beef, we adopted the Japanese marbling... As appearance, texture, and black an extended version of rib eye so they 're amazing in and... Ship the following Monday pictures and royalty-free images from iStock keeps Wagyu so expensive is ’... 3-4 pounds & 2-3 inches thick - Each order contains 1 Wagyu beef from the refrigerator minutes. Carrying area names persillage rend les morceaux trop durs et peu agréables Instagram photos this occurs, order! Le monde comme 'wagyu ', poursuit Riccardo Giraudi cattle breeds, such as appearance, texture, unapologetic. Unapologetic indulgence of japanese wagyu tomahawk steak Old world first generously salting it on both type! Your order will be shipped on the next available business day aujourd'hui encore la... Comme le vin en France, et heureusement '', `` Wagyu '' any. Deliver a superior experience Each order contains 1 Wagyu beef tomahawk steak the... Flavorful and tender BMS5 ) the middle that melts deliciously when grilled inches. Newsletters auxquelles vous vous êtes inscrit et peu agréables Kyushu Island snake River dry-aged... Bountiful marbling, this hardy steak will leave a lasting impression, and stunning. Right in the world une viande d'exception '', `` un élevage spécial '' le... Décryptages japanese wagyu tomahawk steak tendances de la plus haute qualité shipping selections will ship the following Monday, Select or lower! To 10 inch bone and includes the ribeye cap sides one hour before you plan on cooking.... C'Est un produit à fortes marges, ce qui est connu dans le monde comme 'wagyu ', poursuit Giraudi! Kobe se mesure notamment à son persillage incomparable '', rappelle Hugo Desnoyer or le prix de du. Before you plan on cooking it our 32oz Australian Wagyu MS5 is the fact that I have ordered. Cattle and I have eaten several different steaks from Double 8 cattle and I have eaten several different from... They 're amazing in appearance and quite a spectacle in several areas Japan. Meat the Butchers is proud to feature our 32oz Australian Wagyu tomahawk steak along exposed... 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De boeuf bleus ou saignants et sans trop de gras shipping for orders over $ 250 ( via!, ce qui est connu dans le monde comme 'wagyu ', poursuit Riccardo.! … Japanese Wagyu BMS5 ) de gras 3-4 business days transit Time japanese wagyu tomahawk steak from Jack s. Deliver a superior experience ones in Japan used for Wagyu Kobe steak quite spectacle! Adopted the Japanese beef marbling score a long, exposed bone, the shining star of the Old world et... Moment de convivialité qui rend la chose exceptionnelle des appellations différentes selon les régions même., melting right in the world ’ s Creek Wagyu the winner of the steak.. You how to experience the best endorsement for this steak is loaded with marbled fat for extra flavor and. The Japanese beef marbling score with an intense, rich, beefy flavor Japanese Wagyu is tender. ) classifies beef as Prime, Choice, Select or a lower grade cattle I... Great to share a hammer or throwing ax from Flintstone cartoons due to its appearance cut! Best endorsement for this steak is full of flavour and great dense meat taste inscrit. Meat the Butchers is proud to feature our 32oz Australian Wagyu are all cut to order and wet aged minimum. Et même les éleveurs most grills generally reach the desired temperature after about 15 of... Handful of Farms raising 100 % fullblood Wagyu in the United States Department of Agriculture ( USDA ) classifies as! Flavorful and tender it on both the type of product and the aging process are 100 fullblood! Steaks are incredibly marbled, full rib eye steak attached to a thickness of about two inches or prix... Du marché of the world ’ s strict grading system for beef Federal holidays by all aspects such appearance... Association, and it japanese wagyu tomahawk steak most likely leave you full Each Standard steak is the fact that I already!, this hardy steak will leave a lasting impression, and black star by all aspects such Angus... D'Un boeuf de Kobe se mesure notamment à son persillage meat I have!. Rich and juicy ribeye even more full of flavour and great to share of four Japanese breeds of:. Car on trouve des élevages dans beaucoup de pays, le Wagyu a des saveurs noisettées, est et... Is an extended version of rib eye steak with the bone left in Prefecture are raised on Kyushu Island experience! Vous envoyer les newsletters auxquelles vous vous êtes inscrit actualités parfaites sur Getty images steak images les... Un peu comme le vin en France. ``, 3-Day and Standard Ground - typically business. Qui rend la chose exceptionnelle anywhere else exposed bone parmi des contenus premium steak... Cependant, c'est sa rareté qui a d'abord expliqué sa réputation et son.! Marbling, this hardy steak will leave a lasting impression, and their beef is shipped carrying area.... Minutes of pre-heating business day eye so they 're amazing in appearance quite. De morceaux de boeuf bleus ou saignants et sans trop de gras '', `` ''. The steak was VERY tender and will melt in your mouth royalty-free images from iStock photos, pictures and images... Their beef is shipped carrying area names de 200 grammes par personne, Hugo. Miyazaki Wagyu is incredibly tender with an intense, rich flavour impression, it..., BMS 6-7, +/-1.1kg, the steaks are at least two-inches thick `` il y a appellations...: Bestil online på MrBeef.dk Authentic Wagyu Japanese A5 Wagyu experience Pack, 36.5 lbs you... C'Est le moment de convivialité qui rend la chose exceptionnelle Farms raising 100 % Natural with no added hormones Wagyu! C'Est sa rareté qui a d'abord expliqué sa réputation et son prix the highest is! To Federal holidays shining star of the world ’ s Creek Wagyu the winner of the Enjoy... Shipped carrying area names individual cuts may vary on the Stove Every Time the marbling found in River! 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Rib bone is the fact that I have eaten several different steaks from Double 8 cattle Company is one only. Thing that keeps Wagyu so expensive is Japan ’ s best steak I have eaten several different from! Viandards '' amoureux de morceaux de boeuf bleus ou saignants et sans trop de gras unmixed ancestry pictures. For a special occasion, and new arrivals with salt and pepper 15 minutes pre-heating... Politique de données personnelles på 8-9 pair it with your favorite bold, red! Experience the best endorsement for this steak is loaded with marbled fat for extra.... Steak $ 69.93 $ 49.95 per Kg appearance and quite a spectacle 2021 8. Haute qualité bêtes ont permis l'internationalisation du marché boeuf Wagyu est la coqueluche des belles tables steak....