bring to a boil; cook and stir for 2 minutes. Full of goodness and warming and hearty! It is made with fresh asparagus, leeks, and potatoes, which are cooked until soft and then pureed until ultra-smooth … 25min. Home Recipes Ingredients Vegetables Asparagus. Bring to a boil; cook and stir for 2 minutes or until thickened. If you are looking for an asparagus soup with potatoes and without cream, this Healthy Asparagus Soup Recipe is just for you. My favorite one is dried coriander leaves which I love because of their delicate flavor. The texture of the soup is entirely up to you. Cut 4cm tips off asparagus, and then cut rest of spears into 1cm slices. Pros: Quick Easy dairy-free gluten-free Cons: A bit flat until you add the bacon & chives. In a large saucepan cook onion in hot oil over medium heat until tender. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. Home » All Recipes » Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan). Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Pros: Fast and easy to get to the table Cons: A tad bland. This is an easy soup to make. Mar 6, 2017 - This will be your new favorite asparagus soup recipe! Spring has finally sprung! Double or triple this soup and freeze the leftovers for a quick lunch. While the asparagus is steaming, wash and chop your onions, garlic and potatoes. https://www.food.com/recipe/easy-potato-asparagus-soup-102164 And with the new season comes a new harvest of seasonal fruits and vegetables. I completely cut the salt from the recipe - it doesn't need any with the bacon, cheese and bouillon added. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. Asparagus has got to be the most iconic vegetable of the season. Reduce heat to medium, add bread cubes and cook, stirring, until browned and crispy, 3 to 5 minutes. "This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. or Cancel 1 reply. This soup was great and very filling. Blend soup with milk until smooth, adding more milk or stock for a thinner consistency. As always, you may add your personal touch and use the herbs, spices, or more greens. Before we go, we’re going need some energy and this creamy white asparagus and potato soup provides all the nutrition and goodness needed. I didn't put a whole lot of any of these spices in (I don't like it to be too spicy) but it definitely did the trick it was tasty and not too much spice just enough to leave an aftertaste. 5 cups (1.5 lbs) fresh white asparagus I also love that there is no added dairy or flour. Serve the soup topped with the croutons and scallions, if desired. Rating: 4.38 stars 13 Ratings. Heat 1 tablespoon oil in a large saucepan over medium heat. I like the flavor profile and I love love love asparagus, plus my family loves potato soup. While the onion cooks, prepare the asparagus by chopping them into 1 – 2 inch pieces, and the … And some chili flakes for a touch of spiciness. And with the new season comes a new harvest of seasonal fruits and vegetables. Add potato and stock and bring to the boil. I made this creamy soup for my grandfather once. Asparagus, leek and potato soup 50 min. Today, I am going to show you how to make potato and asparagus soup that is great to make for the holidays and special occasions. ️ Today’s Soup...Argentinian Asparagus, Loaded Baked Potato, and Minestrone w/Veggies ️ Fresh Herb Garlic Cream Cheese Scones, Ham Onion Extra Sharp White Cheddar, All Meat, Cherry Almond White Chocolate, Marionberry, Blueberry Lemon, Raspberry Almond Poppyseed, Peppermint Bark, and Pineapple Mango Coconut Scones today! Cover and simmer for 10 minutes. I used fat free half and half in place of the whipping cream and 2% milk . 190 calories; protein 5.2g; carbohydrates 22.1g; dietary fiber 4.6g; fat 9.6g; saturated fat 1.4g; vitamin a iu 1122.1IU; vitamin c 12.1mg; folate 170.2mcg; calcium 70mg; iron 1.8mg; magnesium 35.8mg; potassium 428.5mg; sodium 346.7mg; thiamin 0.3mg. Better with a bit of bacon and chives This soup was okay as is. Blend cooked potatoes, asparagus, and milk to create the creamy base; top with a few extra asparagus spears and bacon. 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