basella rubra vs basella alba

Some species from this family were formerly placed in the Chenopodiaceae or Portulacaceae ().Basella cananifolia is an invalid name for B. alba (The Plant List, 2013). It can tolerate both It is often used in stir-frys and soups. Basella alba which features dark green leaves and green stem while Basella rubra feature purplish stems and deep-green leaves with pink veins. Raf. Even though there have been many scientifical studies that confirmed its healing actions, its traditional medical applications (Ayourveda and Sidha) are mainly forgotten. Basella rubra L. Common Name(s): Ceylon spinach [English] Taxonomic Status: Current Standing: accepted Data Quality Indicators: Record ... Basella alba : Source: NODC Taxonomic Code, database (version 8.0) Acquired: 1996 : Notes: Reference for: Basella alba Cultivated as a leaf vegetable. Provided by ... Basella rubra L. ... Basella alba L. – Ceylon spinach Subordinate Taxa. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. There are a number of other plants that are grown to use as a spinach substitute. Basella alba is an edible perennial vine in the family Basellaceae. Introduced in Europe, China, tropical Africa, USA (southeast), Caribbean, Brazil It is rich in vitamins A and C, iron and calcium. In case of medicinal use, always consult it with your doctor . (2004) Plant Resources of Tropical Africa 2. Herbarium Catalogue (25 records) Date Reference Identified As Barcode Type Status; It is also known as daento or valchi bhaji in Konkani. ASSAMESE : ৰঙাপূৰৈ Ronga puroi, ৰঙাপূৰৈ শাক Ronga puroi sak. SYNONYM(S) : Basella rubra L., Basella alba L. var. [6], Historically, the red variety of Basella alba has also been used to make red dye in China.[7]. Basella alba L. 'Rubra' . Only ripe fruits can be used as dye, but from experience I know that stains from fruits juice are washing off, and I don't know if there is any way to make that colour stay on fabric. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. There are two types, Basella alba and Basella rubra. Even though it’s not a true spinach, it has the same taste. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Basella alba L. (Synonym: Basella rubra Roxb.) Malabar spinach, Basella alba, is a popular green leafy vegetable in other parts of the world. [5] BENGALI: Puishak, Puin sang. It appears in two forms, green one, called in latin Basella alba (alba means white and refer to its white flowers) and Basella rubra (rubra means red) with highly ornamental bordo-red stems and veins of leaves. virescens Moq. Has 10 Synonyms. It is a succulent, branched, smooth, twining herbaceous vine, several meters in length. rubra (L.) Stewart. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. Basella rubra L. is a synonym of Basella alba L. The Plant List: Basella alba L. is an accepted name The Plant List: Other vernacular names: ARABIC: Malabar. Basella alba Plant List: Pharmacognosy and biochemical studies of Basella alba L. Herbs from Distant Lands: Basella alba, Basella rubra - Malabar Spinach Prominence, consumption and popularization of this plant which is rich in antioxidants and organics, is important not only because of its nutritious value but also because it can be a. Its taxonomical classification is as given below:- PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. Genus : Basella Species : alba Basella alba is a wildly cultivated, cool season vegetable with climbing growth habit. Malabar spinach, Basella alba Many people like to eat spinach throughout the year, but true spinach (Spinacea oleracea) doesn’t grow well in hot weather. The plant is native to tropical Asia. Basella Alba is a herb used commonly alongside Hibiscus macranthus for the purpose of fertility. This plant is native to South Asia. It is hardy to zone (UK) 10 and is frost tender. Podmienka Nový produkt. ENGLISH : Red Ceylon spinach, Red-stemmed Malabar spinach, Red vine spinach. though can be easily grown and used. General information about Basella alba (BADAL) India, Sri Lanka, Indochina, Malesia. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. A common Mangalorean dish is "Valchi bhaji and shrimp - curry". It's also used to make the snack item bachali koora bajji. The stem when crushed usually emits a strong scent. CHINESE: Mu er cai, Hong teng cai, Hong chan cai, Zi luo kui, Zi ruan teng, Zi bei teng cai, Yan zhi cai. Plant database entry for Malabar Spinach (Basella alba 'Rubra') with 30 images, one comment, and 23 data details. Basella alba grows well under full sunlight in hot, humid climates and in areas lower than 500 metres (1,600 ft) above sea level. In the Western Ghats in Maharashtra, India, it is used to make bhaji. In the Philippines, the leaves of this vegetable are one of the main ingredients in an all vegetable dish called utan that is served over rice. rubra, often listed as Basella rubra). FRENCH : Baselle rouge, Epinard de Malabar à tiges rouges. Raf. Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length. click on a thumbnail to view an image, or see all the Basella thumbnails at the Plants Gallery ©Richard A. Howard. There are two types, Basella alba and Basella rubra. In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish and may also be cooked with shrimps. Basella alba, commonly called Malabar spinach, is native to the East Indies.It is a vigorous, climbing, tropical vine that may be grown in St. Louis as (1) an annual leafy vegetable for cultivation of its edible spinach-like stems and leaves or (2) as an ornamental foliage vine. Gandola rubra Rumph. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. The synonyms of species are B. rubra and B. cordifolia. ASSAMESE: Ronga puroi, Ronga puroi sak. malabraský špenát, bazela, basela rubra, semiačka špenátu, predaj semien zeleniny, listová zelenina. SYNONYM(S) : Basella rubra L., Basella alba L. var. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas, popularly called "poi na bhajia". The stem of the Basella alba is green with green leaves and the stem of the cultivar Basella alba 'Rubra' is reddish-purple; the leaves form green and as the plant reaches maturity, older leaves will develop a purple pigment starting at the base of the leaf and work towards the end. It is quite popular vegetable in many tropical countries of Asia, Africa and South America. Like spinach Basella alba and Basella rubra it is a very versatile vegetable. It is rich in vitamins A and C, iron and calcium. Vegetables. [1], Basella alba is known under various common names, including Malabar spinach, vine spinach, and Ceylon spinach. Thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture BADAL ),... Leaves are fleshy, ovate or heart-shaped, 5 … Basella belongs to Basellaceae family it is in... Hermaphrodite ( has both male and female organs ) any information about alba! 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