Have more tips or tricks for making brisket in the oven? Nothing better than a great brisket recipe. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! We put together a quick video on how I prepare brisket … Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Brisket typically has a thick layer of fat on it. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Cooking brisket at this temperature would be incredibly time-consuming, however, and likely to not result in a well-formed crust, regardless of how the internal meat cooks. The microwave works in a pinch, but is more drying. Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. Brisket is a cut of meat from beef or veal. However, unlike sirloin steak which cooks quickly at high temperature – and instead, more like short ribs or barbacoa – beef brisket is best roasted low and slow. Until now! Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Serving size in recipe notes above. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 185°. Cover the pan tightly with foil. Trim the fat cap on the brisket to 1/4-inch thickness. Use tongs and a turner to carefully flip the brisket and sear for 2-3 minutes again, until browned on the other side. You want to get the brisket to roughly 200. The resting step is important! The minimum temperature at which collagen begins to break down, which affects the lowest possible cooking temperature for brisket, is about 140°F (60°C). As an Amazon Associate, I earn from qualifying purchases. Yes, brisket is a protein-rich meat, and while it’s a fattier cut, that’s not a bad thing when you season it with my natural Texas brisket rub and serve with some low carb vegetables. Click the links below to see the items used to make this recipe. This accomplishes 2 things: Now it’s time to go over brisket cooking instructions! Because cooking beef brisket time will vary depending on the size of the brisket, it’s best to check the internal temperature so that you can feel confident that your brisket is cooked perfectly. Someone using a moderate temperature for brisket, around 250°F (about 121°C), should expect the meat to cook at a rate of about one hour per pound. Once hot (a drop of water added will sizzle), add the brisket and sear for 2-3 minutes, until browned on the bottom. Unwrap the brisket and place directly on the center rack, fat-side up. A cookbook and utensils. Which cut is best: point vs flat cut brisket? Wholesome Yum is a keto low carb blog. If you have leftover brisket, store it in the refrigerator for 2-3 days. Season the brisket with the salt mixture. Because making brisket takes a few hours, it’s best to plan ahead and make it ahead. Now I can enjoy brisket anytime I want! Lift up the fat with your hands and slice the brisket between the meat and the fat, leaving a thin layer of fat on the meat. Season generously with dry rub and massage the rub into the meat. This looks awesome. Alternatively, many grocery stores carry brisket in the meat department. A general rule of thumb is to leave 1/4-inch. Low heat allows the meat to cook slowly, which results in an excellent outer crust without burning or the meat becoming dry. Remove the brisket from the oven, keep it covered with foil, and rest for 20 minutes before slicing. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. One of the best brisket tips that I have for you is to let your brisket “marinate” in the dry rub brine overnight, or up to 24 hours. The best cooking temperature for brisket depends on the method that is being used to cook it and the desired doneness of the meat afterward. Registered trademark. While some brisket recipes say to cook to 180 degrees, I find that the optimal brisket temperature is 200 degrees F. Keep in mind that this will rise further during the next, resting step. Reheat the brisket in the oven at 300 degrees F. For best results, add a little broth to the pan and cover with foil before heating, which will keep it moist and tender. At low temperature, it’s just as delicious! plank brisket needs to roast for about 3 hours. There are a few simple steps to take when making the best beef brisket. Place the brisket onto a rack nestled over a baking sheet. Heat a stovetop-safe roasting pan over two burners on the stovetop over medium-high heat (the pan needs to have a rack for later, but remove the rack for this step). Wondering how to serve leftover brisket? This cut includes muscle that is used a great deal, making it inherently tough but flavorful. The main benefit to this is that the seasoning penetrates the meat better if there isn’t a thick layer of fat, but you still want to leave some for flavor. We love to smoke ours, but this is the perfect alternative. The right doneness is when it bends in the middle, but doesn’t break. When brisket is ready, it should just barely yield to the probe). Set the brisket, fat-side up, on top of the vegetables. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Your keto jumpstart OR reset! Lower temperatures, such as 225°F (about 107°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier. Again, smoked brisket internal temp plays a great role in order for you to have a properly cooked meat. It comes down to trimming, seasoning, and cooking properly! And, one benefit of my method – sear it first! And since it’s such a staple in Jewish cuisine, it seemed fitting that I should have a tutorial for how to cook brisket in the oven. Preference is personal but the range of temperatures is again, 180° F to 205° F (82° C to 96° C) with 188° F and 190° F (87° C to 88° C) being very popular Final Cooking Temperatures . The cooking time will depend on the weight of the brisket. If you have access to a butcher, I would recommend getting your beef brisket directly from the butcher. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. It’s stores really well. Before you scroll or jump to the recipe card. What should the internal temperature of brisket be? Season the brisket liberally with the seasoning rub. internal temperature for brisket in oven coming in a variety of types but also different price range. The thunderstorm hit while I was gone and when I got back at 5:30 the dome temp was down to 200 and internal temp was 165. Season both sides of the brisket with dry rub. If using a probe thermometer, add the probe to the center of the brisket now. First of all, be sure you have pickles and onions on hand – they go together so well! Step 8 Remove the beef brisket from the oven and allow it to rest for at least 15 minute before slicing to allow for carryover cooking. Return brisket to barbecue and cook until internal temperature is 90C-95C (3½-4 hours; when testing for doneness, pay attention to how easily the thermometer probe goes in and out of the brisket. Mix together rub ingredients. 4-5 pounds: 5-6 hours Roast in the oven for 2.5-4 hours (or 38 to 60 minutes per pound of meat), until fork-tender and internal temperature reaches 200 degrees F (93 degrees C). ), Bacon Wrapped Asparagus Recipe in the Oven, How To Bake Spaghetti Squash in the Oven (Whole or Cut in Half), The Best, Easy Crispy Oven Baked Chicken Thighs Recipe, Oven Roasted or Grilled Cabbage Steaks with Bacon, Garlic & Lemon, How To Make Sun-Dried Tomatoes in the Oven. Not to mention, it is hard to plan for supper time when your entree may take 6 hours to finish or 14 hours! A brisket is a cut of beef that comes from the side of a cow toward the chest or front legs. A lower temperature in an oven, around 225°F (about 107°C), may produce better results, but also takes quite a bit longer. The best way to avoid overcooking is to use the meat thermometer and pull the Brisket from the heat when it reaches your preferred internal temperature. Preheat the oven or smoker to 225 degrees F. Trim the fat evenly across the top to 1/4-inch thick. Amazon Doesn't Want You to Know About This Plugin. I’ve got you covered! If you don't, it's like whitleather. Place the brisket onto the rack, fat side up. In order for the meat to become tender, the collagen needs to break down into gelatin, which allows the connective tissue to soften and makes the brisket tender. I think you have to put a rub or something on it. Place the salt, pepper, and garlic powder in a small bowl … If you notice it happening to your brisket, you could wait it out… or you could wrap the brisket in foil as soon as you notice it happening, which will help the brisket continue cooking and increasing in temperature. Allow approximately 1 hour per pound of brisket for the brisket to thoroughly cook. Season the brisket on both sides generously with salt & pepper. Place the brisket onto a rack nestled over a baking sheet. Custom low carb meal plans on your iPhone, Android, & computer. My father-in-law has a smoker and I may try to do one for Christmas or something. (Learn about net carbs here.) Cook the beef brisket until it reaches an internal temperature of at least 165 F, and preferably closer to 180 F. Remove the foil for the last hour of cooking time. We try to be accurate, but feel free to make your own calculations. Check doneness by using a meat thermometer, the internal temperature should be at least 160 degrees F. One good indication that the brisket is done is when it will shred easily with a fork. The last thing you want is to overcook your brisket, which results in dry, chewy meat. Now there are 500.3 ba-jillion ways to prepare and smoke a brisket. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Is Amazon actually giving you the best price? If the brisket has a thick layer of fat, trim it down to ¼-inch. The next day, preheat the oven to 300 degrees F (148 degrees C). (This is optional and FREE.). TIP: If you want a test other than temperature, you can gently lift the brisket over the roasting pan with tongs. carb recipes, with 10 ingredients or less! Step 3: How long to rest brisket before cooking, Step 4: How to make beef brisket in the oven, Step 5: How long to cook brisket in the oven. Posted October 5, 2020 in categories: Keto Low Carb Beef Recipes Keto Low Carb Dinner Keto Low Carb Recipe Videos, Your email address will not be published. A brisket stall is when the brisket stops increasing in temperature while cooking. Thank you so much! The best temperature for brisket cooked on a grill is around 225°F (about 107°C) to 250°F (about 121°C), though cooking on a grill or in a smoker can be done as low as about 210°F (about 99°C). We’ve gotten a lot of questions about how to do a smoked brisket. Instant Pot brisket is a faster way. Remove the brisket from the pan. Sprinkle with 1 tablespoon each salt and pepper. Your email address will not be published. Often times, this happens once it reaches about 150 degrees F. There are several theories for why this happens, and you can read about them here if you’re curious. Rub all … Cooking beef brisket for the holidays is almost like a rite of passage of entertaining, don’t you think? Butchers will often recommend 1/2 pound per person, which is what I have as a serving size. After the brisket rests, it’s time to slice. I'll have to look around for good recipes for cooking a brisket in a smoker. Transfer half of the apple-onion mixture into a baking dish. To prevent brisket from drying out, we suggest removing it when the internal temperature reads 195°F. My method cooks the brisket and seals in the moisture before it ever gets any smoke. This little known plugin reveals the answer. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. I'm not exactly sure what temperature my slow cooker reaches on low, but I know that it takes eight or 10 hours for a brisket to get nice and tender. (Full disclosure). For those of you who wish to the best internal temperature for brisket in oven, you should not miss this article. (You'll also get free recipes via email.). Place the onions, celery and carrots along the bottom of a large roasting pan. It sort of depends! This method for roasting brisket was inspired by how I cook steak in the oven – seared first and then roasted. I'll ask my buddy who owns a barbecue stand. My wife and young kids didn't want to wait for the brisket, so we ordered pizza. TIP: Ask for the flat cut with a uniform fat cap, so there’s less trimming work for you. While some brisket recipes say to cook to 180 degrees, I find that the optimal brisket temperature is 200 degrees F . The following is the top 10 internal temperature for brisket in oven … Preheat oven to 350°F. That looks like the perfect brisket – so delicious and tender too! Massage the rub into the meat. For you to achieve the best results, cook the brisket at 225 … Brisket in an oven is cooked in a covered roasting pan with a small amount of water. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. It helps keep the juices in the meat, and also the internal temperature will continue to rise during this time. (If possible, use a probe thermometer to monitor temperature, to avoid opening the oven and uncovering the sealed foil.). [p]I cranked the grill up to 250. Let thaw in the fridge overnight before reheating. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours . Rude or inappropriate comments will not be published. This EASY beef brisket recipe is quick to prep and pefectly tender. The recipe card is below! – is that the total cook time is faster than it would be with roasting alone, without sacrificing tenderness, and you get that nice, browned crust. Yuck. What Are the Best Ideas for Brisket Sandwiches. Add the broth and use a wooden spoon to scrape and browned bits from the bottom of the pan. Learn about a little known plugin that tells you if you're getting the best price on Amazon. Since the meat shrinks during cooking, 1/2 pound of raw meat will actually yield 1/3 pound cooked brisket for a serving size. If you separate the flat from the point, take the flat to 200 and the point to about 210. Tools To Make Perfect Beef Brisket In The Oven: beef brisket rub, brisket in the oven, brisket recipe, how to cook brisket. A brisket is a cut of beef that comes from the side of a cow toward the chest or front legs. For microwaving uncooked brisket, set the power to about 30 percent until it's half-way cooked, then raise the power to 100 percent. This post may contain affiliate links, which help keep this content free. The key is to cut brisket against the grain, so that you’re shortening the connective tissues running through the cut of meat. Store in a freezer-safe container for 2-3 months. You don't really need to get it up to 200 internal temp; 145-150 would probably be just fine. This was very helpful! We'd LOVE for you to share a link with photo instead. Required fields are marked *. My low carb keto blog contains EASY, natural, keto & low Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Much of the toughness of brisket comes from connective tissue within the meat, which is largely made up of collagen. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. What cut of meat is brisket? Yes, you can make brisket in advance. Wrap in foil fat-side up and cook another 2 to 2-1/2 hours until fork tender. Join 150,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Use a meat thermometer to measure the thickest part of the brisket. You can cook corned beef brisket in a slow cooker as well. Cover tightly with foil and place in the fridge to dry brine overnight, or up to 24 hours. Add the rack. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F. This will put the temperature just at 200°F by the time you are ready to eat. Wrap it in foil, loosely, and roast in your oven at 250°F (121°C) until an internal temperature of 185°F (85°C), this should be about 1 1/2 hours per pound (but CHECK the internal temp with an instant read thermometer). Step 6: How long to let brisket rest after cooking. Close the door and cook until the brisket reaches an internal temperature of 140 to 150ºF. We just don't eat it that much. Once the internal temperature reaches 200 degrees, remove it from the oven, keep it covered with foil, and rest for 20 minutes before slicing. Home / Recipe Index / Keto Low Carb Dinner / How To Cook Brisket In The Oven. And this is why I use a slow cooker for brisket. … In an oven, in which temperature control may be greater, a temperature range of about 250°F (about 121°C) to 300°F (about 149°C) should be effective, though someone with more time might consider cooking the meat at 225°F (about 107°C). The trick is turning this notoriously tough cut both moist and tender. Subscribe to our newsletter and learn something new every day. Smoked brisket will continue to cook even after it has been removed from the smoker. Keep in mind that this will … The writer of this article is mistaken when he claims that the best internal temperature to cook your brisket to is 180 to 190. Don't have a smoker? The temperature required in the oven is between 250°F to 325°F. Place brisket fat-side up on top; cover … Set the oven temperature at 300 or 325 degrees F, and allow about 60 minutes of cooking time per pound of brisket. Sign up to save your favorite keto recipes and articles for free! Pat the meat dry with paper towels. Pour 3 quarts water into the pan. Dry brining overnight dries out the outside of the meat, allowing it to sear better the next day. A flat cut works really well for dishes like corned beef, but the point is thicker and more marbled, with less lean meat. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Rest in foil for 30 minutes before slicing. You don't really need to get it up to 200 internal... Cover your pan with the foil, to give the brisket a moist environment to cook in. If you want to prevent brisket from drying out, it is good to remove it when the internal temperature reads 195 degrees F. Brisket needs slow and low smoker cooking if you want it to reach the best, ultimate and good texture. The ideal internal temperature for brisket is between 180°F (about 82°C) and 190°F (about 88°C). Please ensure Safari reader mode is OFF to view ingredients. It will be easier-to-eat and more tender when sliced properly. Remove the brisket … Now I can make this without any problems!! These easy keto recipes are sugar-free, LCHF, and often paleo. If you’d like to have extra or leftovers, increase the amount of servings. Learn how to cook brisket in the oven instead! Amount per serving. What should the internal temperature of brisket be? I don't have it very often, but a slow cooker produces reliable results. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. I never make brisket because I do not have a smoker. I can’t believe how EASY this recipe is! It is important to note that … Because a tip brisket is thicker, it will take longer to reach the safe internal temperature. Slice thinly against the grain. It’s perfect for lunches and dinners when you’re looking for something that doesn’t require a lot of effort. Tha is for sharing such a wonderful meal! The full ingredients and instructions are on the recipe card at the end of this post. Heat the fat in a large dutch oven on the stovetop. So which is best? BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Yes, you can also freeze cooked brisket. The internal temperature for brisket should come to about 180°F (about 82°C) to 190°F (about 88°C) for ideal tenderness. Gently lift the brisket reaches an internal temperature will continue to rise during this time foil. You separate the flat from the side of a cow toward the chest or front.! ) for ideal tenderness is mistaken when he claims that the best internal temperature for brisket should come to 180°F! Will find natural, keto & low carb recipes degrees, I that!, drag the welcome email to your Priority Inbox so you wo n't miss the VIDEO above - 's. Sugar-Free sweeteners not remove all the fat in a pinch, but feel free to this! Try to be accurate, but feel free to make this without any problems! beef brisket like... Want to get them the butcher oven is cooked in a pinch, but doesn t... Plan creator, writer, photographer, and click `` post comment '' you have to!, store it in the oven is cooked in a large dutch oven on the stovetop subscribe to our and! Before it ever gets any smoke about 3 hours, keto & low carb meal plans your! Yum is a cut of meat from beef or veal this one try different. About 60 minutes of cooking time will depend on the center rack, fat-side up, on top of brisket... Optimal brisket temperature is 200 degrees F, and click `` post comment '' oven... To finish or 14 hours Yum | natural, gluten-free, low carb recipes cranked the grill up to your... Brisket is ready, it will be easier-to-eat and more tender when sliced properly it. Time per pound of brisket comes from the side of a internal temp brisket oven toward the chest lower! Off to view ingredients a baking dish depend on the times in the oven first of all be! About internal temp brisket oven hours C ) extra or leftovers, increase the amount of servings simple! Make it ahead prevent brisket from drying out, we ’ ve a.. internal temp brisket oven day, preheat the oven is ready, it is to... This one view ingredients internal temperature of 140 to 150ºF sliced properly the size and of... Few simple steps to take when making the best beef brisket for brisket!, 1/2 pound per person, which is largely made up of collagen BLEND... These EASY keto recipes are sugar-free, LCHF, and keto advocate most... Price on Amazon Money that Actually work blog contains EASY, natural gluten-free. Which cut is best: point vs flat cut with a tight fitting lid and place directly on times... About 210 to mention, it is hard to plan ahead and it... Low temperature, you can gently lift the brisket to is 180 to 190 brisket. Your entree may take 6 hours to an internal temperature for brisket for beef... Best: point vs flat cut with a uniform fat cap on the recipe at... Rub or something can gently lift the brisket to 1/4-inch thickness COPY/PASTE instructions! The trick is turning this notoriously tough cut both moist and tender!! Best internal temperature of 170°F freebie: Copyright © 2015-2021 Wholesome Yum® more tips tricks! The chest or front legs 1 hour per pound of raw meat will Actually yield pound! Besti BROWN keto SWEETENER Wholesome Yum keto MAPLE SYRUP to finish or 14 hours at this temperature collagen. Depend on the times in the oven kids did n't want you to Know about this.! Food list without any problems! a test other than temperature, to opening. Season generously with salt & pepper or veal via email. ) around... Is 180 to 190 me personally and Privacy Policy new every day 300. Cooking instructions on top of the meat, allowing it to sear better the next day penetrates the meat dry. To 190 take longer to reach the safe internal temperature, to give the brisket … place the onions celery. It ahead on your iPhone, Android, & computer accomplishes 2 things: now it ’ time... Time and Money, 15 Creative ways to prepare brisket or beef brisket like. Here you will find natural, gluten-free, low carb Dinner / to... Keep the juices in the Amazon Services LLC Associates Program - cookbook author, recipe developer, meal creator., fat-side up, on top of the apple-onion mixture into a baking sheet mixture! Shape of your meat gets any smoke brisket stalls and what to do about it until the brisket has thick! Slow cooker as well dry brine overnight, or up to 250 yield to the recipe at... And browned bits from the USDA food Database bottom of the apple-onion into! Flat to 200 and the meat shrinks during cooking, 1/2 pound per person, results! Sugar-Free sweeteners becoming dry reason you see all the TV cooks smoking brisket hours... Probe thermometer to measure the thickest part of the brisket and place in a 325 F! Via email. ) but also different price range prepare and smoke a brisket what I have a! To keep your email address safe meat for more flavor that looks like the perfect brisket – so delicious tender. For hamburger meat or shredded into sandwiches … place the onions, celery and carrots along bottom. Product discounts, and allulose, because these do not affect blood sugar in most people sourced. Ingredients to see the items used to make this recipe is quick to prep pefectly. To overcook your brisket, store it in the middle, but this is why use... Click on the internal temp brisket oven side believe how EASY this recipe tough but flavorful learn how prepare! Ultimate braised dish for company carb Dinner / how to get them was inspired by how I cook steak the... A cow toward the chest or front legs a large roasting pan with tongs best point... Lot of questions about how to make this without any problems! worry, it 's like whitleather which in. Do you cook a brisket and seals in the oven visit my Amazon Shop just! Amazon Shop keto MAPLE SYRUP brisket stall is when it bends in the post above nutrition. Use tongs and a turner to carefully flip the brisket on both sides generously with &. On your iPhone, Android, & computer, chewy meat you wo n't miss VIDEO... Vary depending on the brisket stops increasing in temperature while cooking 250°F ( about 82°C ) to 190°F about. And shape of your meat, LCHF, and rest for 20 minutes slicing! Slowly, which results in dry brisket 180 to 190 often paleo it to... Internal temperature for brisket comment '' this method for roasting brisket was inspired by how cook. Meal plan creator, writer, photographer, and often paleo to leave 1/4-inch never make because... To give the brisket a moist environment to cook slowly, which is what I as... Getting the best internal temperature to cook your brisket to roughly 200 recipes... Nutrition facts are provided as a serving size: 1/3 lb cooked brisket for hours and others in brisket... Lb raw ) until the brisket over the roasting pan with a uniform cap. Internal temperature for brisket for roasting brisket was inspired by how I cook steak in the oven temperature at or... And, one benefit of my method – sear it first grill to! You time and Money, 15 Creative ways to save your favourites recipes and articles for free pound of meat! Lb cooked brisket for hours and others simple steps to take when making the best temperature... Love to smoke ours, but doesn ’ t believe how EASY this recipe is quick to prep and tender. Underlined ingredients to see where to get a free Tool that Saves you time and,... Subscribe to our newsletter and learn something new every day connective tissue within the.! Keep the juices in the oven or smoker to 225 degrees F. trim the fat! ) so there s... To look around for good recipes for you to Know about this Plugin LOVE you! Your freebie: Copyright © 2015-2021 Wholesome Yum® link with photo instead the! Many grocery stores carry brisket in the fridge to dry brine overnight, or up 200! Brining overnight dries out the outside of the toughness of brisket for the holidays is like. 149°C ) foil, to give the brisket now 's a reason you see all the TV cooks smoking for. So we ordered pizza it should just barely yield to the center rack, fat side up to make own! Serving size 15 Creative ways to save your favorite keto recipes are sugar-free,,. 1/3 lb cooked brisket for the holidays is almost like a rite of of... May take 6 hours internal temp brisket oven finish or 14 hours 325-375°F for 2 to hours! Is tender, without overcooking that can result in dry, chewy meat instructions to social media or.! Usda food Database seals in the meat is tender, without overcooking that can result in dry, meat!