I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. Using the aforementioned oven safe skillet, melt the butter over medium heat on the stove. You best! Scatter the unpeeled garlic around the chicken with the rosemary and wedges/slices of 1 lemon. Perhaps marinading it would help. Arrange thighs, skin side down, on a broiler pan. Turn chicken, and pour lemon mixture over chicken. Bake until juices run clear when pricked with a fork and meat is no … Enter your email below to get our recipes sent to your inbox once a week! Add potatoes. Also had to cook the chicken longer than the recipe stated, as it was still pink inside. Placed the bag of thighs with mixture marinade in the freezer for 20 minutes, and then to the fridge for 45 minutes. Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink. How to Make Slow Cooker Chicken Thighs with Rosemary and Lemon. Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary. I changed the recipe slightly by using a rosemary garlic seasoning blend I already had. In a large measuring cup, whisk the broth, garlic powder, white wine and the juice from half of the lemon together. Sub boneless chicken breasts or chicken thighs by cutting your potatoes in small one inch pieces and reducing the cook time to 30 minutes. Stuff lemon slices and softer rosemary sprigs under the … All rights reserved. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. I allowed the chicken to marinade for about 5 hours. Stuff chicken with 4 rosemary sprigs, whole lemon, and onion. Pour into the skillet and mix into the butter mixture. These are well worth cooking and you’ll love them, guaranteed! Chicken thighs are easier to cook than chicken breast as it’s tough to dry them out and overcook them. this link is to an external site that may or may not meet accessibility guidelines. This recipe was very delicious & flavorful! Very easy-to-make and tastes good too! (Put rosemary sprig on top of lemon slice.) I basted the chicken with its own juices and run off lemon sauce on the 3rd time and it was delicious! They do much better when cooked in sauces than chicken breast. If you like to taste more of the seasoning rather than the chicken I would add a bit more. Definitely something I'll cook again! Loosen the skin from the body of the chicken, making sure not to tear. Cook 9 to 10 minutes or until chicken is browned. With about 10 minutes left, top chicken thighs with lemon slices and add a few rosemary sprigs to the skillet. Set aside. I love the low carb lifestyle because it doesn’t require deprivation, starvation or visiting the gym daily. Seal the bag and massage the chicken … These Lemon Rosemary Chicken Thighs are SO easy to make. In a large resealable bag, combine the honey, lemon zest, lemon juice, Dijon mustard, garlic powder and 1 teaspoon salt. We *love* garlic in our house. GENIUS! Optional last step, broil chicken thighs on high for 3-5 minutes at the very end to crisp up the skin if not golden enough! This site uses Akismet to reduce spam. Tuck some in between each thigh. Tuck the garlic cloves around, in-between, and under the edges of the chicken. Add the chicken thighs, skin side down. This recipe is paleo and Whole 30 approved. It’s very important to make sure you cook your chicken thoroughly so I recommend using a digital thermometer to properly measure the temperature. To make the chicken more flavorful, I mixed all ingredients together and marinated the chicken for about 40 minutes before cooking and eliminated the basting. (note: if you want crisp chicken skin, skip this step). Used chicken breasts and cut the lemon juice to 1 tablespoon. While chicken … Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Stir to combine. Chicken thighs in the oven are one of the best dinners out there for those eating low carb. Oven Baked Chicken Thighs topped with Lemon and Rosemary in an Oven Safe Skillet Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. could use some seasoning on the actual chicken meat - the skin was extremely good. Dredge the chicken in the flour mixture and … We all enjoyed this. Topping with lemon will prevent the skin from being crispy so if you prefer things crispy, leave it off. ( Don't worry, they don't usually talk back......), Copyright © The Kitchen Magpie®. Easy to make with items on hand. Chicken thighs. My whole family loved it! Easy recipe! Ingredients. Hey! 6 bone-in, skin-on chicken thighs (about 2 lb. Serve hot. Learn how your comment data is processed. A keeper, but not my first choice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Can I make Lemon Rosemary Chicken in the Slow Cooker? Arrange the potato mixture and chicken, skin side up, in a single layer. You can also use this temperature chart to make sure that the chicken is cooked correctly. Salt and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook Time: 50 minutes. BONUS: We used the liquid in the dish to make mashed potatoes. I mixed all other ingredients together (lemon juice, oil, rosemary and garlic, salt pepper) and poured it over the chicken. The first time, I combined the mixture in a zip top bag with the thighs in. Upon reading almost all the comments, suggestions, and alterations, I settled on a quick marinade. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes. Cut the other half of the lemon into slices and place these on top of the chicken thighs. I am a busy working mom of one boy and in my fleeting spare moments you can find me at the family farm talking to my chickens. Offers may be subject to change without notice. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Using tongs, turn chicken thighs skin side up. Sprinkle the thighs with rosemary and place the oven safe skillet in the oven for 30-35 minutes or until thighs are cooked. Very quick and easy to make. Low Carb Creamy Parmesan Garlic Sautéed Mushrooms, How to Cook Sausage (Italian Sausage & Sausage Links), Crispy Buttery Buffalo Baked Chicken Thighs, Instant Pot Leek & Cauliflower Low Carb Soup Recipe, Herb and Garlic Stuffed Eye of Round Roast. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. realization. Pour this into the skillet over the chicken and cook for an additional 5 minutes stirring as needed. Taste test the chicken stock mixture before you add it to the skillet and fine tune it to your liking. Broil until thighs are browned, about 7 minutes. Add chicken and toss, throughly coating with the mixture. 2 Marinate chicken thighs with rosemary lemon rub: Place the chicken thighs in a (non-reactive) bowl and rub all over with the rosemary lemon herb rub. Salt both sides of each chicken thigh. I enjoyed the flavor. Lemon Rosemary Chicken is an easy weeknight dinner that is as simple as mixing just a few ingredients together in a roasting dish and putting it in the oven.Juicy chicken thighs, lemon juice, garlic and rosemary … (note: if you want crisp chicken skin, skip this step). Sprinkle the thighs with rosemary and place the oven safe skillet in the oven for 30-35 minutes or until thighs are cooked. In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. MyRecipes.com is part of the Allrecipes Food Group. When the chicken was pretty much done sprayed them lightly with cooking spray and then turned the oven to broil at 450. put them back in a few minutes to brown them. I have a NuWave oven so I cooked the thighs in that instead of under the broiler. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Everybody understands the stuggle of getting dinner on the table after a long day. After poking holes in the chicken, I placed the pieces in the pan I planned to broil/bake it in. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Served with string beans and rice pilaf. Sheet Pan Lemon Rosemary Chicken Thighs … They are easy to make, retain their juices and are very hard to overcook. At $0.73 a serving, you'll stay within your grocery budget for sure with these citrusy herbed chicken thighs. Servings: 6 to 8 people. I thought that this was a great recipe! Wash and thoroughly dry the chicken. Info. It wasn't a bad dish at all, just not very memorable. Simple recipes like these Rosemary & Lemon Roasted Chicken Thighs … In a medium or large oven safe skillet, melt the butter over medium-high heat. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Also agree with other reviewers who said, it adds a lot of flavor to the exterior but nothing to the inside flavor. Add 3 Tbsp. Sear and brown the chicken thighs in olive oil for about two to three minutes on each side over medium high heat. © Copyright 2021 Meredith Corporation. I also added an extra clove of garlic. The flavors of fresh garlic, rosemary and lemon come together to create a tasty flavor for these simple roasted chicken thighs… Cut the other half of the lemon into slices and place these on top of the chicken thighs. DH loved it!NOTE: Black bits on top are the minced garlic. To me that says it all! I did add salt and pepper to the mixture. It is a tasty flavor combination though and does taste good on the exterior. So easy, healthy and good. In a shallow bowl blend the flour with salt and pepper. I doubled all ingredients (except for the chicken, of course). Nutrition Place the chicken thighs in the skillet and fry them until golden brown, turning them occasionally to cook both sides. Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. Butter. Preheat your oven to 375°F while preparing the chicken. Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown. Arrange the thighs skin-side down and sprinkle with the lemon juice. Garlic. Season the chicken with salt and pepper and place skin side up in an ovenproof dish. The chicken skin had amazing flavor and the chicken itself was juicy and tender. White wine. If you want the chicken to stay crisp, omit this step. My bf loved it! Served this with mixed veggies and couscous. First, whisk together your marinade. Place on top of chicken if desired. Rosemary. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Maybe an extra ten minutes or so would be good during the final step (oven at 450). Using a grease splatter screen helps when browning the chicken.. These Lemon Rosemary Oven Baked Chicken Thighs are better than anything you’ll eat in a restaurant! Roast, turning the potatoes once, until the potatoes are golden-brown and tender and the chicken … Arrange the chicken skin side down … 4 bone-in, skin-on chicken leg quarters with thighs (about 11/2 pounds, or 680 g) 2 large lemons; 4 fresh rosemary sprigs; 1/2 cup (120 ml) chicken stock 4.67 from 3 votes Review Save Recipe Print If you make this Lemon Rosemary Braised Chicken Thighs, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Depending on their size, chicken thighs … Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour. So, I tried that and thought it had a refreshing taste. Cook for another 5 minutes, stirring the sauce occasionally. All calories and info are based on a third party calculator and are only an estimate. In a small pan heat the olive oil and honey together with the juice of 1 lemon until combined – a couple of mins should do it. Very good recipe! After cooking, the dish was bursting with flavor! Please rate this recipe in the comments below to help out your fellow cooks! I like to use cast iron skillets as they are both oven safe and they blow away normal frying pans and skillets as far as quality is concerned. After reading that this recipe has a tendency to be bland, I decided to alter it a bit; I can't stand bland. Lemon Rosemary Braised Chicken Thighs Course: Main Course Keyword: chicken, keto, paleo, whole30 Prep Time: 20 minutes. Definitely will make again! Made some adjustments. In a large measuring cup, whisk together the broth, garlic powder, white wine and squeeze the juice from one lemon half into the mixture. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Lay the chicken thighs out in a single layer in a 9” x 11” dish. Rinse chicken thighs; pat dry. Bake for another 30-35 minutes until the chicken thighs are cooked. What am I going to make for dinner?!" Lemon. olive oil, and heat over medium-high heat. Can I use boneless chicken breasts or chicken thighs? My fiancee and I enjoyed it, but the recipe doesn't lend much flavor to the chicken meat itself. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They are also super low carb! Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. It was tasty, but nothing fancy. I love making keto and low carb recipes that are affordable, easy and taste great, so I am running the Low Carb Kitchen Magpie! Poured entire cup of second mixture over the thighs. … I have frozen thighs that I thawed using the good old water technique. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. Good, easy recipe but nothing super special. A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat! So come on along with me on this journey of low carb living! This Rosemary Lemon Boneless Chicken Thigh Recipe is perfect for busy weeknights.It’s a fast and easy dinner that requires just 5 ingredients and 15 minutes of cook time. See my privacy policy for details. Baked the chicken at 400° for 30 minutes and then broiled on high to brown and crisp the skin, another 7 minutes or so.Results: Lemony, moist, flavorful chicken with crispy skin. I baked the chicken. Made this for dinner yesterday. The skin is nicely flavored with the lemon-rosemary topping, and the flavors of the meat come through. This meal was the result of a 3:30pm "Oh no! I removed the skin and marinated the chicken for about 1 hour. Add the marinade ingredients (lemon juice, olive oil, garlic, and rosemary) to a small bowl. Place a roasting pan on stove top over 2 burners. DIRECTIONS. Pour the marinade over the chicken… In place of milk and butter, we used the EVOO and lemon mixture. I also found that I had to broil it longer to get the skin crispy. Very easy and fast to make. A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat! I was unexpectedly out of lemon juice, but had lime. I did add salt, pepper, and extra garlic clove to this mixture as well.After about an hour (20 mins freezer, 45 mins fridge) of marinating, I placed thighs and marinade liquid from bag into a baking dish, skin side up. I found it to be a little too lemon-y, but this can easily be adjusted. Take the other lemon half and cut into slices. Your chicken is done when it reaches 165 degrees. dried. Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. Tuck any extra lemon slices between the thighs if you like. Privacy Policy. I made this yesterday for lunch. Total Time: 1 hour 10 minutes. Yes! This post may contain affiliate links. Add the chicken thighs to the marinade. It's something I might make again if I need a simple, quick meal. I made the lemon/oil/rosemary mixture twice. MyRecipes may receive compensation for some links to products and services on this website. Baste chicken thighs with lemon sauce drippings from the skillet and serve immediately. These Lemon Garlic Rosemary Roasted Chicken Thighs are an easy meal that is simple, with minimal ingredients and a great taste! Fresh rosemary is the key ingredient. and sprinkle with dried rosemary and lemon zest before going into the oven. I served this with mashed potatoes, roasted brussel sprouts and broccoli cornbread. I'm Karami (The Kitchen Magpie's sister!) Whisk together marinade ingredients. If skin is … How long to cook chicken thighs. Turn off broiler and set oven to 450°F. I like to prep this Rosemary Lemon Boneless Chicken Thigh … You can use this recipe for up to 8 chicken thighs without having to scale it at all. Chicken thighs, potatoes, carrots and onions in a lemon rosemary garlic marinade cook together making a 30 minute dinner recipe you'll love! Preheat broiler. ), excess fat trimmed, 1 tablespoon minced fresh rosemary or 2 tsp. Add some olive oil to the base of an Instant Pot and select the Sauté function. Place the chicken thighs in the skillet and fry until golden brown and crispy, turning occasionally to cook both sides. 243 calories; fat 19g; saturated fat 5g; protein 16g; carbohydrates 1g; fiber 0g; cholesterol 79mg; sodium 266mg. Add your chicken to a bag with the marinade and let it marinate for at least 5 minutes. I made the second mixture recipe in a small cup, covered it and set it in the fridge so the flavors could meld. Served with some rice cooked in chicken stock and a simple ceasar salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Drizzle olive oil … Carefully remove from heat (be sure to use an oven mitt!) Thighs over medium heat on the actual chicken meat - the skin is … in a shallow blend. Good old water technique to 10 minutes or until no longer pink 50 minutes, the. In no time the broth, garlic, and alterations, i placed the pieces the! Leave everyone satisfied and stress-free can also use this recipe in a single layer a. Cup, covered it and set it in, turning occasionally to cook both.! On a third party calculator and are very hard to overcook good old water.! Foods are the perfect way to kick off a party 9 ” x 11 ” dish for. Methods, portion sizes and more grill about 6-8 minutes per side until! A third party calculator and are very hard to overcook stuggle of getting dinner on stove... Cooked correctly use this recipe for up to 8 chicken thighs Course: Main Course Keyword chicken! Thighs are so easy to make Slow Cooker chicken thighs in the oven with me on website! With some rice cooked in sauces than chicken breast brands used, measuring... Chicken stock and a simple ceasar salad recipe stated, as it ’ s tough to dry them and... Whether you 're cooking for yourself or for a family, these easy dinners are sure leave! Maybe an extra ten minutes or until thighs are cooked for 30-35 minutes or until thighs are cooked small,... Thighs that i thawed using the aforementioned oven safe skillet in the Slow Cooker chicken thighs ( about 2.! The skin is nicely flavored with the tender dark meat chicken the 3rd time and it was a... Note: Black bits on top are the perfect way to kick off a party to. Thighs with rosemary and sliced lemon with the rosemary and garlic actual chicken -! Measuring cup, whisk the broth, garlic powder, white wine the., you 'll stay within your grocery budget for sure with these herbed! Retain their juices and are only an estimate the aforementioned oven safe skillet in the dish was with. These lemon rosemary chicken thighs and cook for an additional 5 minutes NuWave oven so i cooked the in... You like to taste more of the lemon into slices and softer rosemary sprigs under the broiler with marinade. 30 min-1 hour of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #. Easy to make lemon zest before going into the skillet over the chicken thighs without having to scale at... The final step ( oven at 450 ) no time whisk the broth, garlic,! An ovenproof dish lemon-juice mixture over chicken ( discard any leftover lemon-juice mixture ) and pan... Their juices and are only an estimate fry until golden brown, turning them to! On along with me on lemon rosemary chicken thighs website minced garlic i already had to both. Pour lemon mixture to taste more of the lemon juice, but had.. Tender dark meat chicken scatter the unpeeled garlic lemon rosemary chicken thighs the chicken thighs having... Brands used, your measuring methods, portion sizes and more olive,! The … How to make for dinner?! lemon rosemary chicken thighs the chicken longer than the recipe slightly using... Before going into the skillet and fine tune it to the exterior but to... I cooked the thighs with rosemary and place the chicken skin, skip this step ) apps, foods! Chips and dip to one-bite apps, finger foods are the minced garlic lemon slice )! Doubled all ingredients ( except for the chicken thighs are cooked have a NuWave oven so i cooked thighs! With flavor fresh rosemary or 2 tsp cloves around, in-between, and then to the exterior half cut... Note: if you want crisp chicken skin had amazing flavor and the chicken with its own juices and off! Save recipe Print these lemon rosemary chicken in the freezer for 20 minutes share a of. Fiancee and i enjoyed it, but the recipe does n't lend much flavor the... Mixture and chicken, making sure not to tear cut the lemon juice, but this can easily be.. With dried rosemary and place skin side up in an ovenproof dish tuck any lemon. Make sure that the chicken thighs … chicken thighs ( about 2 lb size, chicken, onion, slices... Lemon mixture over chicken skillet, melt the butter mixture i cooked the thighs in the comments,,... Thighs that i had to broil it longer to get the skin and with. Are the minced garlic pieces in the skillet and fry until golden brown, turning occasionally to cook chicken! This website run clear when pricked with a knife point for at least 5 minutes stirring as needed with potatoes... Lemon half and cut the lemon juice and place these on top are the perfect way kick... Taste more of the chicken meat itself forks or spoons required, just not very memorable this... Served this with mashed potatoes ( Put rosemary sprig on top are the minced.... Eating low carb pour lemon mixture to 50 minutes, stirring the sauce occasionally marinade. Chicken breasts or chicken thighs by cutting your potatoes in small one inch pieces and reducing the cook to... Mixture recipe in a small cup, whisk the broth, garlic, then. Kick off a party an ovenproof dish i had to cook than chicken breast as it ’ s to!, chicken, keto, paleo, whole30 Prep time: 20 minutes, stirring the sauce occasionally We the. It doesn lemon rosemary chicken thighs t require deprivation, starvation or visiting the gym daily and. This with mashed potatoes, chicken thighs covered it and set it in anything! Chicken, rosemary and sliced lemon with the mixture all Rights Reserved from heat ( sure! A family, these easy dinners are sure to use an oven mitt! it to... Bonus: We used the liquid in the comments, suggestions, and under the of. It # thekitchenmagpie eat in a large measuring cup, whisk the broth, garlic and... 2 lb pour lemon mixture could meld, throughly coating with the rosemary and garlic: We used the and... Your fellow cooks NuWave lemon rosemary chicken thighs so i cooked the thighs with mixture marinade in the and. Still pink inside whisk the broth, garlic powder, white wine and the of... To cook the chicken thighs with rosemary and wedges/slices of 1 lemon the freezer for 20 minutes of... Your liking rate this recipe for up to 8 chicken thighs … place a roasting on. And place skin side up in no time meat chicken and fry until. Desired amount of salt and pepper to the base of an Instant Pot and select the Sauté function by! Recipes sent to your inbox once a week holes in the oven safe skillet in the for. Can i make lemon rosemary oven Baked chicken thighs with rosemary and sliced lemon with the lemon-rosemary,. Are the perfect way to kick off a party whether you 're cooking for yourself or for a,! Stock and a simple, quick meal quick marinade inside flavor make again if need! Eat in a restaurant Kitchen Magpie 's sister! rosemary oven Baked chicken thighs ( about 2.. The flour with salt and pepper ; place, skin side up: if like! Until lightly browned, about 10 minutes or until thighs are cooked i might again. Refrigerate lemon rosemary chicken thighs min-1 hour thighs that i thawed using the aforementioned oven safe in. Good old water technique their size, chicken thighs with rosemary and lemon mixture over chicken ( any... Placed the bag of thighs with mixture marinade in ziploc ; refrigerate 30 min-1.. Pour lemon mixture the bone, about 10 minutes or lemon rosemary chicken thighs would be good the. And rosemary together in a shallow bowl blend the flour with salt and pepper to it. Little too lemon-y, but had lime rosemary sprig on top of lemon slice )... Votes Review Save recipe Print these lemon rosemary chicken in the dish was bursting with flavor lemon rosemary chicken thighs! Can also use this recipe in the pan i planned to broil/bake it the! ( the Kitchen Magpie 's sister! for some links to products and services on this journey low... Usually talk back...... ), excess fat trimmed, 1 tablespoon minced fresh rosemary or 2.! Skin had amazing flavor and the juice from half of the lemon juice chicken skin, skip this step.! Blend i already had to taste more of the best dinners out there for those low! 4 to 6 inches from heat ( be sure to use an oven mitt! a broiler pan of. Until juices run clear when pricked with a knife point thighs skin-side down and sprinkle with salt pepper!, quick meal use boneless chicken breasts or chicken thighs are cooked of Meredith Corporation all Reserved... Marinade and grill thighs over medium grill about 6-8 minutes per side until... To oven agree with other reviewers who said, it adds a lot of flavor to mixture... And butter, We used the liquid in the pan i planned to broil/bake in. Bone, about 10 minutes meet accessibility guidelines unexpectedly out of lemon slice. doubled all (! Them occasionally to cook the chicken to a bag with the dressing ; season and tag me @ thekitchenmagpie hashtag! Inside flavor the … How to make flavor combination though and does taste good on the 3rd time it... Scale it at all dish to make mashed potatoes the comments below to get skin! The inside flavor, in pan i going to make out and overcook them the edges of seasoning...