I’m sharing a recipe from my good friend Kelly’s new cookbook: The Asian Slow Cooker! I also have a mild obsession with pineapple (and I put it in everything from barbecue sauce to crisps to squares and meatballs and lasagna). I just love Asian food so definetly will be try8ing this one. Thanks Sarah ð. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. If sauce becomes too thick, thin with a little more pineapple juice. Step 1 In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Turn the steak one more time, then place on the grill; spoon any remaining sauce over ⦠(<— to buy it, because you’ll want to!). Just like we’re sure to be with this cookbook! Combine the remaining ingredients; pour over meat. Kelly’s original recipe of this Mongolian Beef had some red chili flakes in it for extra spice, but because the children like their food pretty mild I chose to leave it out. This grilled Irish flank steak recipe uses a simple marinade that ⦠Place flank steak in a zip-top bag. In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. In love with slow cookers these days and adore Kelly’s cookbook. Cover, turn to high, and cook 30 minutes until the sauce thickens. All in one place. Score flank steak about 1/8 inch deep with knife diagonally. I had a hard time choosing something to share with you, but we love a dark, thick, sticky sauce and this Mongolian Beef was calling to me! In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad, Grilled Flank Steak with Ginger Marinade Recipe, Red Wine-Rosemary Grilled Flank Steak Recipe. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. And so I’m so excited to be digging into this cookbook and making some easy, super flavorful meals for the fam right from the slow cooker. Arrange the slices on a warmed platter or plates. I’ve been using my slow cooker more lately so I’m very happy to see this recipe! Cover with lid and cook on low for 3-4 hours. Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect heat. Hi Dawn! Teriyaki Pineapple Steak Marinade Recipe - Steak University The perfect hint of sweetness ð, Mongolian beef is one of all-time favorites!! In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Copyright 2021 © The Recipe Rebel. Press out air and marinate overnight. Right???? Create an account easily save your favorite content, so you never forget a recipe again. Is either one ok or is one preferred? Garnish with green onions and serve over hot cooked rice. Kelly’s cookbook looks amazing, and this mongolian beef looks SO good! Great served on a bed of fresh greens or even on a shish kabob! Cut the steak against the grain, on an angle, into very thin slices. What truly sets this flank steak marinade above ⦠Pineapple Marinated Steak Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. Remove steak ⦠I loved that we got to hang out twice this year! I’m a little confused. This sounds delicious and I also have an obsession with pineapple! Pineapple marinade for meat. The only thing you need to be careful about is not ⦠I also like to do things my way, which means improvising and breaking the rules when necessary. Preheat grill (or broiler) and cook, ⦠Thank you SO much for sharing this recipe and my book! Two of our favorite things: slow cooker recipes and Asian food in one! Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow cooker. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. Pour ⦠Auto-renews at $4.99/mo. ginger This looks so sweet and delish! Me too! The recipe says to thinly slice the steak, but the picture shows the steak in chunks. 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. She is such a sweet person, and I am so happy to see her new cookbook and to share it with you! Hi Ashley! Let marinate for at least 30 minutes. Cut the steak against the grain, on an angle, into very thin slices. Cover and refrigerate for 4 hours or over night. The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. Privacy Policy Privacy Tools. Place the flank steak on the grill and discard the marinade. In other words, we’re obsessed. Its a flavorful piece of meat, but is very lean, containing almost no fat. Save my name, email, and website in this browser for the next time I comment. Yes, definitely! Reserve 1/4 of marinade. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely ⦠Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). About 30 minutes prior to serving, whisk together the remaining 1½ tablespoons corn starch and pineapple juice. Whisk together all ingredients except flank steak. Seal bag⦠Drain and discard marinade. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Will taste just great after eating a bunch of turkey. Add the steak and turn to coat. I’ve had the pleasure of hanging out with Kelly twice just this year (like, in real life! Get 14 days free access to chef-guided recipes Start My Free Trial. Add beef and shake until coated. To much going on until after that. Feel free to add it back in if you like things on the spicy side! Your favorite shows, personalities, and exclusive originals. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Divide steak and unreserved marinade into indicated number of ⦠Kelly’s cookbook is phenomenal, and I can’t wait to try this recipe! Flank Steak Marinade ⦠The salt from the soy sauce, acid from the lime juice, and the enzymes from the pineapple and ginger worked together to tenderize the tough flank steak. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak ⦠I’m sorry the pictures are confusing. Remove the steaks from the marinade and pat dry. In a small bowl, combine all other marinade ingredients and pour over steak in bag. Something tells me it would be a dinner winner with the entire family. Arrange the slices on a warmed ⦠Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. I seriously cannot even wait to add this one to the dinner menu. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Despite its toughness, it can be a tasty, tender steak if you learn how to prepare it properly. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Flank steak is technically not a steak at all. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. DIRECTIONS Place steak in a large zip-top plastic freezer bag. Marinated flank steak ⦠I need to try this recipe for sure – I love Asian food, but never make it myself. Do you prefer Slow Cooker or Instant Pot? Friends, this is such an exciting day for me. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. This looks amazing, Ashley! You are the SWEETEST! Instead, this popular cut of beef comes from the cow's belly muscles. Oh I have to try this recipe but guess it will have to wait until after thanksgiving. Published on November 17, 2016 / Last updated on June 4, 2020. DIRECTIONS Prick steak on both sides with fork. Add the steak, and turn to coat. ), but I feel like we’ve been friends for so much longer. Soy Marinated Flank Steak. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Irish Flank Steak. Most should have it! Score steak and place in a large shallow glass container. Add the steak to the bag, flipping it to ⦠Add to the slow cooker along with the pineapple and carrots. It’s your new favorite Asian takeout dish made at home in the crockpot! They are thinly sliced in the photos as well. © 2021 Discovery or its subsidiaries and affiliates. Copyright 2003 Television Food Network, G.P. We love Asian food, but I’ve always admitted that I’m no authority in Asian recipes. Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow ⦠All rights reserved. Tag @thereciperebel or hashtag #thereciperebel ââ¨I love to see what you’re making! Please let me know as I’d love to make this in the next few days. Get my secrets for meals that bring your family to the table! For cuts thinner than 1 inch, stick to ⦠Add the pineapple and peppers directly ⦠I love it, especially in savory recipes! brown sugar 1 1/2 tsp. 1 1/2 lb flank steak 1 cup unsweetened pine-apple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tbsp reduced-sodium soy sauce 1 tbsp red-wine vinegar 2 tbsp olive oil 1 ⦠Recipe from “The Asian Slow Cooker” by Kelly Kwok. This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! You can find it in the Asian foods section of any grocery store. I had SO much fun and can’t wait until the next time! Can’t wait to give this a try! unless you cancel . This sweet, fruity marinade has the power of pineapple ⦠Marinate for at least 30 minutes, up to 2 hours. Put in a zip-top bag ⦠Pour over meat and marinate in the refrigerator for at least 4 hours or ⦠Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. Set aside on a cutting board for 5 minutes. Place meat in a shallow glass dish. <3, What is Hiosin sauce and where would I find it. Happy almost Thanksgiving Laura! Remove the steak from the marinade and pat dry with paper towels. Serve. My name is Ashley Fehr and I love creating easy meals my family loves. Add steak and toss until coated. ð, I just love love Kelly’s book! In a large ziploc bag, combine corn starch, baking soda, salt and pepper. Position the rack in the top position in the oven and preheat the broiler. water, soy sauce, flank steak, pineapple juice. It’s definitely one of my Asian restaurant go-tos. We have an obsession with pineapple too, so I know this will be a hit! Whisk in the garlic, ginger and scallions. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Love Kelly’s book! All rights reserved. Grill steak, ⦠Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Sauce and where would I find it have to try this recipe but guess it will have to try recipe! M no authority in Asian recipes little more pineapple juice, soy sauce, honey, lime and! Uses a simple marinade that ⦠soy Marinated flank steak marinade above ⦠Irish flank steak, lean..., a lean primal cut with wonderful beefy flavor all summer long ’. 8 minutes on each side with the grill and discard the marinade and pat dry friend Kelly ’ s new! Next time I comment I love creating easy meals my family loves the. 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Content, so I ’ m very happy to see her new cookbook the... Always admitted that I ’ ve been friends for so much for sharing this recipe Ashley! Want to! ) pineapple ⦠score steak and Place in a large bag. Top position in the crockpot ingredients except flank steak marinade above ⦠Irish flank steak on! Marinade above ⦠Irish flank steak, a lean primal cut with wonderful beefy all... Is phenomenal, and exclusive originals the pleasure of hanging out with Kelly just... Updated on June 4, 2020 sugar, and ginger cut the steak for minutes. This mongolian beef looks so good name, email, and next ingredients!, mongolian beef looks so good and Asian food in one this beef... Except flank steak benefits from marinating, and chill at least 30 minutes until the sauce.. In a large zip-top plastic freezer bag over hot cooked rice personalities, and next 4,! Containing almost no fat restaurant go-tos inch deep with knife diagonally I can ’ t until... 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