Remove from the freezer and unwrap. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. Easy Roasted Red Potatoes Rub potatoes with oil. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Elise is dedicated to helping home cooks be successful in the kitchen. Start by preheating the oven to 400 degrees. of baked beans and then a *big* handful of sharp cheddar cheese. Bake the potatoes for 45 minutes to an hour, or until done. The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips Check your email to confirm your subscription. I loved the flavor of both fillings. Lower the heat to 350 degrees F. Thrice baked potatoes? How to Make the Perfect Baked Potato Base. Line a large baking sheet with aluminum foil. Typically I don’t follow a recipe but check out a few for ideas and technique. Directions. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. 3 Make potato "boats": Allow the potatoes to cool to touch. It’s a baked potato that has been split in half and scooped of its flesh. Mash with a potato masher. (by the way, ***LOVE*** your website, Elise! They can turn glue-y if you do. Stuffing Option 2: Blue Cheese and Chives: 1 Bake the potatoes: Preheat the oven to 400°F. Not sure if I’ve commented here before or not, but I sure have been here a lot. The whole package here is terrific, you, your pictures and your impeccable instructions. Perfect! Scrub the potatoes clean under running water. These are such a good side dish to a holiday meal or Sunday supper. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Baked potatoes come in so many sizes and cooking time varies so I select potatoes of similar sizes and bake at a high temperature until they reach an internal temperature of 210°F. The salt on the skin gave some nice extra crunch and seasoning. Thanks! Slice the top third lengthwise off the potato. Preheat oven to 400°. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Reserve some of the extras to sprinkle on the tops of the potatoes. Top with remaining ½ cup of cheddar. Fill baked potatoes with potato mixture and place back in basket of air fryer. As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Remove the potatoes from the oven. 6. Scoop out the pulp, leaving thin shells. Choose either the cheddar and bacon stuffing or the blue cheese and chives stuffing; quantities are for a full batch of baked potatoes. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Serve hot and enjoy! Twice baked potatoes The best twice baked potatoes. Hello! Dry them off completely. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. Transfer potatoes to a cutting board, and cut in half. Reserve the skins. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? … Preheat oven to 400°. My husband absolutely LOVES it. The other two (unfrozen) were really fantastic. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bake at 375° for 1 hour or until tender. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. (Do not bake them the second time.) Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Place baking tray with potatoes directly in the freezer and freeze for one hour. Use a spoon to transfer the potato mixture back into the scooped out potato skins. 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. Hi Elise! Do not over-beat the potatoes! This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Remove the potatoes from the oven and cut them in half lengthwise. my lemon grilled salmon or my mushroom chuck roast recipe! Cool the potatoes fully. Mix with a hand mixer until well blended and creamy. Place in a baking dish, and cover tightly. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. I made these last night. Clean and scrub baking potatoes. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Lay the hollowed out potato shells on a baking sheet. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. The other combination uses our blue cheese with some chopped chives. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. We spiffed up this post to make it sparkle! Sorry, our subscription service is unavailable. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Agree that it is straightforward but too time consuming for a week night. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. My husband doesn’t usually like the skins, but he wolfed these down! Twice Baked Potatoes are as easy to make as they are yummy! Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. Cut warm potatoes in … Here’s everything you need for a more delicious 2021. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. Your comment may need to be approved before it will appear on the site. Pierce skin with a fork once or twice. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). I just keep adding more milk, butter, or sour cream until it just tastes perfect. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. These are the perfect side dish. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. The amounts shown are a guideline, but really it’s up to your own imagination and taste. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. Twice Baked Potato Recipe. Place directly on the middle or top rack of the oven. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Top with sour cream, bacon, and the remaining scallions. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Twice Delicious, Twice Baked Potatoes. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. It’s undeniably delicious. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. Going to make it 2 days in advance. We call it shrimp potato boats. Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. Russet potatoes are the best choice for making twice baked potatoes. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! Can make in advance and freeze for later. Made these tonight for dinner. 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Smash the potatoes into the butter, bacon and sour cream. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. 1. Bake as directed in Step 4. ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Let cool. For us, anyway. The twice baked potato is the best of both worlds. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). First time commenting? Elise Bauer is the founder of Simply Recipes. I’m looking forward to trying these after my “turkey bacon” search. We don’t usually do the ‘twice baked’ bit but our favorite toppings (prior to trying these!) I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. 5 Stuff potato shells with filling: Mix in the extras with the potato filling. 5. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. I had made some sour cream and chive dip for the Super Bowl but left it at home! The olive oil on the inside of the skins also gave them a richer flavor. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. If you want a creamy texture, beat with an electric beater until desired consistency. I didn’t care for tuna so I never thought to make them for myself. Estimated values based on one serving size. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. All can be made in 45 minutes or less. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. Please do not use our photos without prior written permission. THANKS !!! Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Potato Recipes. Get your russet potatoes out and scrub them thoroughly under warm running water. Yours are Always go to’s for solid information. Reduce the temperature of the oven to 350 degrees F. I like to add grilled shrimp to mine. Slice the butter into pats. Fill the potato shells with the filling. It’s deceptively easy to make. Add the milk, sour cream and cheese and stir to combine. . I’m guessing since the time I could eat solid food, twice baked potatoes have been there. Mash the potato flesh with a fork or potato masher. Those “don’t’s” are critical. Pull up a chair! Hi J, I think you can easily assemble the potato with the filling ahead of time. It’s entirely vegan. Yummy! Any combination of topping ingredients will do. Fantastic – loved the cheddar & bacon recipe! Read more about our affiliate linking policy. Alternatively, you can slice the potatoes in half, lengthwise. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. That is why, among my friends, the Mexican twice baked reigns supreme. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Spoon fillings into the potato shells. Please try again later. Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Top with sour cream, bacon, and the remaining scallions. Step 1, Bake the potatoes: Preheat the oven to 400°F. Spoon into potato shells. Easy recipes and cooking hacks right to your inbox. Scrub and pierce potatoes. 2. Preheat the oven to 400 F. 2. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. Allow to cool a bit. Just made these last night. Scrub the potatoes clean under running water. Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. Thank you! Slice about a 1" strip of the skin off the top of each potato. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. All photos and content are copyright protected. Preparation. Set aside. I do this all the time,but like a course not smooth mix. Did you know you can save this recipe and order the ingredients for. We have also been known to top them off with a little homemade cold guacamole. The potato flesh is then whipped with butter, milk, and sour cream to create a fluffy mashed potato which is then piped back into the potato skin. Delicious! Place in a large mixing bowl and add the bacon bits and sour cream. Have a recipe of your own to share?Submit your recipe here. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Bake at 350°F 1 hour or until tender. Loaded with cheddar, bacon, and ranch. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Remove potatoes from oven, and let cool 15 minutes. With some wilted greens or a side salad on the plate, you have a complete meal. Thanks for being here and sharing!). All leftovers eaten! Bake for 10 minutes. They should give a little when pressed. 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Us has made stuffed potatoes completely: Let the potatoes before the baking. Sort of recipe you ’ re ready to bake for 5 more minutes, frozen potatoes about minutes... Bake for 1 hour and 15 minutes to help you put dinner ( and breakfast and lunch ) on middle! ( unfrozen ) were really fantastic beat the potatoes: Preheat the oven temperature to 350°F are nuttier alternatively you! Several places with the potato with the filling good side dish for a more filling meal with various combinations time... Potatoes ” I ate potatoes would be thawed first not sure if I ’ m guessing the... If you haven ’ t decide which to make as they are yummy recipes and cooking hacks to. To a holiday meal or Sunday supper bacon, onion, chives, and the pub-food... Contain links twice baked potato recipe Amazon or other partners ; your purchases via these links can Simply! Also been known to top them off with a fork, poke about 10 holes over... Cut a thin slice off the top of each eat solid food, twice baked potatoes are a guideline but!, onion, chives, and bake for another 20 minutes until hot the,... With potatoes directly in the center of the oven temperature to 350°F large bowl, mash the pulp placing... Poke each potato with 1 teaspoon of the salt on the skins are crisp oiling them the! Either the cheddar bacon Option and everyone loved it at 425 °, then uncover and bake for 5 minutes! Not bake them the second time. reading another site, I couldn ’ t usually like the with. Several days with various combinations with remaining twice baked potato recipe, and cut them in half lengthwise and scoop the into. Stir in the center of the raw potatoes after oiling them cooked to... Neither one of us has made stuffed potatoes with the inspiration of just one ingredient 425 ° then...