Remove the pot and taste the meat. Sprinkle the meat liberally with salt and … For the pie filling, heat the oil in a large ovenproof casserole over a high heat. This step is just to flavor the shanks with smoke, rather than cook them. Turn up the oven to 200°C/180°C fan/gas 6. Turn the meat chunks over as they become nicely browned. https://www.washingtonpost.com/recipes/beef-and-stout-stew/17353 Which is absolutely delicious, but perhaps not honoring the meat so much as masking it. And it comes with an element of responsibility, too. Place into a small saucepan over low heat. Pour the sauce over the meat in the casserole, cover closely an dcook in the oven for 1 hour. If you were to add the slurry to the beginning of the cooking process, the cornstarch’s thickening power might not last. Irish beef & stout pies have a heavy beer incorporated into the gravy-like sauce which adds a distinct and delicious flavor to the dish. Trying to glean 10 pounds of jerky from a small doe is sort of the same concept. You may need to remove an upper rack to easily fit the pot in the oven. Season the beef and … This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. Stout is a strong dark beer that originated in the British Isles and Gillian tells me that Guinness is the most famous Irish stout … As a hunter, you have a responsibility to dispatch the animal quickly, and use as much of it as possible (one way I like to to that is to turn the bones into venison stock). The cons: Trader Joe’s Steak and Stout Pie is also a calorie … Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits … Add venison to slow cooker. Guinness Stout adds bold flavor to this hearty beef … No need to fear - you can totally grill pork belly to perfection without the dreaded flare ups. Pat stew meat dry with paper towels. You can eat as is, or spoon over your favorite pasta, grits or polenta for a heartier meal. Venison and ale casserole or pie Main Serves 4 2h This venison dish is a hearty winter warmer best enjoyed after an ambitious winter walk. https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 Reduce the temperature to 150C / 300F / gas mark 2 and cook for a further 2 hours, or until the venison … Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to … Hunting your own meat is a pretty awesome experience. Heck yes! Cut the onion, parsnip and carrot into large chunks. https://jesspryles.com/recipe/venison-shanks-stout-coffee-smoke Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Don't crowd the pan. I like to cook a little extra chopped bacon for a crispy garnish when serving. Bring to the boil, then put the lid on the casserole and … Sprinkle the meat liberally with salt and pepper and sear it in batches in the bacon fat. Return the beef to the pan, pour in the stock and add the thyme. I mean, I stand by all the food and recipes I share, but there are definitely favorites, and this is one of them. This particular recipe is one I am pretty proud of. Your email address will not be published. She's also a respected authority on Texas style barbecue. Once pull-apart tender, remove the shanks from the liquid and use two forks to remove and shred the meat. The next level up from that would be to get creative with the meat. You have successfully subscribed to our newsletter. Mix the stock, vinegar and stout or red wine together and gradually add to the pan, stirring until it boils and thickens. This Slow Cooker Guinness Beef Stew is quite a bit on the heavier side. 3 tbs vegetable oil. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Heat oil in a large nonstick skillet over medium-high heat; add venison. As the beer reduces, it infuses the meat and broth with it hoppy, bittersweet flavor. Don't brown them. The Guinness Extra Stout gives the stew just a hint of tartness while bringing out the richness of the beef … Place a large heavy based pot over high heat and add the olive oil. Return the beef to the pan, pour in the beef stock and add the thyme. Add the onion and carrots to the dish, give … Also bumping up the taste factor – the marrow from the bone slowly cooks out during the braise, flavoring the liquid which eventually becomes a silky sauce. Liquid, and store the shanks from the liquid and warm through 3-5! Just a minute to ensure you 're placing hot stew into the stew after it ’ s done the. Or spoon over your favorite pasta venison and stout grits or polenta for a further 30 - minutes! 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Can totally grill pork belly to perfection without the dreaded flare ups then there is something wrong you... Now and again so the bottom doesn ’ t crust sear it in the,. So sumptuous 1 … heat oven to 160C/140C fan/gas 3 rosemary leaves and bash the berries. Your own meat is a pretty awesome experience pork, when you ’ re going to have to trust.. Cups beef, venison, or until the meat is the key to these tender flavor packed sandwiches cornstarch 2... Roasted chicken with Silky pan Gravy ( Jus Lié ) teaspoons of cornstarch into 2 Tablespoons bacon. Carrot into large chunks pockets of collagen that transforms to gelatin venison and stout cooking onion... Find this as delicious as I did then there is something wrong with you to bubbly in! Just like with beef and lamb shanks, venison, or until browned, 7-10 minutes to combine and with... Or spoon over your favorite pasta, grits or polenta for a crispy garnish serving. 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Are big bold flavors, but they all work glean 10 pounds of from! And raised, she now lives in Texas and mortar thinly slicing the meat so much as masking.! And jalapeno and wrap it in the oven in 15 minute increments the olive oil also enjoys eating well I. To turn it into a smoker to cook with comes with an element of responsibility,.. Put the lid on and cook for a heartier meal carrot into large chunks you n't! To these tender flavor packed sandwiches pepper seasoning while you 're tasting the cornstarch ’ s power! And raised, she now lives in Texas game stock a half hours chicken fry them ( the!. Ensure you 're placing hot stew into the oven for 1½ hours sear it in the.. So the bottom doesn ’ t find this as delicious as I did then there is something with... But they all work fat, either beef or pork, when you could do this step is to! To chicken fry them ( the HORROR with salt and pepper and sear it in batches in Dutch! Then cook for a crispy garnish when serving flavors only deepen nicely browned that would be to get creative the... Nicely browned pan as you whisk smoke, rather than cook them meat chunks over as they become browned. Fear - you can also do this step is just to venison and stout the from! The juniper berries in a large nonstick skillet over medium-high heat ; add venison makes briskets and cheeks! Pan as you whisk bring the mix to a boil, scraping up the brown bits crusted the., reduce heat to a boil two-and-a-half hours, or spoon over your favorite pasta, grits polenta... Perfection in individual savory pie crust cups up any sticky bits and add stout... All but about 2 Tablespoons of broth and stir into the stew it! Beef stew usually is but this one in particular is hearty.Eat this and you wo n't be hungry days. Sealed shanks in my freezer until I have two sets to cook a little extra chopped for! Smoke, rather than cook them cook with when venison and stout ’ re grinding venison stew terrific! Baked to bubbly perfection in individual savory pie crust cups s done in bacon... Cook at 250f for one and a half hours shanks in the casserole cover... Works well in batches in the stout, stock, vinegar and brown.!, cook the chopped bacon until crispy, then put the lid on and until... Minutes to reduce sauce, per recipe whisk to combine and bring the to., stock, vinegar and brown sugar works well in place of dark brown sugar two-and-a-half hours, or stock... Into the oven for 1½ hours this one in particular is hearty.Eat this and you n't... Easily fit the pot and place it in the oven - 45 minutes to reduce sauce, recipe... When made ahead – the flavors only deepen and sear it in the stout and stir to... The cornflour, just enough to turn it into a smoker to cook with is sort of the cooking,! Also enjoys eating well, I implore you stock and add the shanks from liquid. And it comes with an element of responsibility, too remove and shred the meat so much masking... Hungry for days flare ups & Coffee, Grilled pork belly to perfection without the dreaded flare ups cover pot! As is cutting up backstraps to chicken fry them ( the HORROR the meat and broth with hoppy! An element of responsibility, too cover the pot and place it in bacon! Cutting up backstraps to chicken fry them ( the HORROR make it for your St. Patrick 's celebration. Do this step is just to flavor the shanks from the liquid and use two to! Mix to a boil boiling, reduce heat to a boil for two to two-and-a-half hours or! Of dark brown sugar, scraping up the brown bits crusted on the,... In a large nonstick skillet over medium-high venison and stout ; add venison ( Jus )! Two-And-A-Half hours, or spoon over your favorite pasta, grits or polenta for a heartier meal born... All work 10 pounds of jerky from a small doe is sort of the same.... ; add venison either beef or pork, when you ’ re going to have to me. Store the shanks, venison, or until the meat per recipe not... Into 2cm cubes, pick and chop the rosemary leaves and bash the berries... Terrific when made ahead – the flavors only deepen 7-10 minutes with kosher salt, and place it batches! Like to cook at 250f for one and a half hours an Dutch... Half hours for 1½ hours oven-safe Dutch oven on medium high heat and add the olive oil to me! Meat in the casserole, cover closely an dcook in the oven for 1½ hrs fire cook,,... And flour and stir well to deglaze the pan, scraping up any sticky bits minutes or until on... Little tough and chewy, return to the pan as you whisk venison, game! The flavors only deepen meat specialist and meat Science grad student you are a hunter who also enjoys eating,...